No Bake Very Berry Cheesecake Recipes
TRIPLE BERRY NO-BAKE CHEESECAKE
I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! -Joyce Mummau, Baltimore, Maryland
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings (3-1/3 cups topping).
Number Of Ingredients 14
Steps:
- In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up sides of an ungreased 9-in. springform pan. Refrigerate 30 minutes., In a large bowl, beat cream cheese, sugar and lemon juice until smooth. Gradually add cream; beat until stiff peaks form. Transfer to prepared crust. Refrigerate, covered, overnight., In a bowl, gently toss berries with sugar. Let stand 15-30 minutes or until juices are released from berries., With a knife, loosen sides of cheesecake from pan; remove rim. Serve cheesecake with topping.
Nutrition Facts : Calories 432 calories, Fat 34g fat (21g saturated fat), Cholesterol 109mg cholesterol, Sodium 229mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
NO-BAKE CHERRY BERRY CHEESECAKE DESSERT
Pudding mix adds flavor and a creamy texture to this quick and easy dessert. The filling is even creamier than regular baked cheesecake - an ideal make-ahead dessert.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 6h15m
Yield 12
Number Of Ingredients 9
Steps:
- In medium bowl, mix cracker crumbs, melted buttery sticks, and 2 tablespoons powdered sugar. Press in bottom and 1/2 inch up sides of 9-inch springform pan. Set aside.
- In large bowl, beat cream cheese substitute and 1/2 cup powdered sugar with electric mixer on low speed. Beat on medium speed until smooth and creamy, slowly adding 1/4 cup of the almondmilk. Stop mixer. Add pudding mix. Beat on low speed until mixed. Beat on medium speed until smooth. Slowly add remaining almondmilk; beat until smooth and creamy.
- Spread filling over crust. Cover loosely and refrigerate at least 6 hours.
- When ready to serve, mix cherry pie filling and strawberries in medium bowl. Cut cheesecake into wedges. Top with fruit topping. Store in refrigerator.
NO BAKE VERY BERRY CHEESECAKE
No Bake Very Berry Cheesecake comes together in just 10 minutes! It is filled with fresh summer berries hidden inside a creamy cheesecake and is incredible!
Provided by Alyssa Rivers
Time 10m
Number Of Ingredients 8
Steps:
- In a medium sized bowl beat the cream cheese and sugar until smooth and creamy. Add the heavy whipping cream and continue beating until stiff peaks form.
- Fold in the fresh berries and speed evenly in premade graham cracker crust. Refrigerate at least an hour or until set. Top with fresh berries. Serve immediately.
Nutrition Facts : Calories 296 kcal, Carbohydrate 40 g, Protein 2 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 143 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving
NO BAKE BLACKBERRY CHEESECAKE
Steps:
- Combine the graham cracker baking crumbs and melted butter until moistened and crumbly.
- Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
- Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
- Add the lemon juice and lemon zest and mix well until incorporated, scraping down the sides of the bowl to ensure everything is incorporated and distributed evenly.
- Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks in the batter.
- Add the mashed blackberries and fold them in gently until the blackberries are streaked throughout the batter.
- Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula or offset spatula.
- Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 3-4 hours.
Nutrition Facts : ServingSize 1 slice, Calories 418 kcal, Carbohydrate 27 g, Protein 6 g, Fat 33 g, SaturatedFat 17 g, Cholesterol 83 mg, Sodium 372 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 11 g
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