NO-BOIL RAVIOLI LASAGNA
No-Boil Ravioli Lasagna recipe - frozen ravioli, spaghetti sauce, sausage/hamburger, ricotta, mozzarella - layer everything in a pan and bake. No need to precook the ravioli. Super quick casserole! Ready in 30 minutes. Make a great freezer meal! Assemble and freeze for later. Serve with a salad and crusty garlic bread for a quick weeknight meal.
Provided by Author: Stephanie - Plain Chicken.com
Categories Entree
Time 40m
Yield Yield: serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF.
- In a skillet, cook sausage until no longer pink. Drain fat and set aside.
- Mix together ricotta, egg and parsley. Set aside.
- Lightly spray a 9×13-inch pan with cooking spray. Spread ⅓ of the spaghetti sauce in the bottom of the pan. Layer half of the ravioli on top of the sauce. Spread ricotta mixture on top of ravioli. Top with cooked sausage and ½ of the mozzarella cheese. Layer the remaining ravioli.
- Spread remaining sauce on top of ravioli and top with remaining mozzarella cheese.
- Bake uncovered for 30 minutes.
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
BAKED RAVIOLI
This Baked Ravioli recipe is easy to make with refrigerated or frozen ravioli! It's a great make-ahead meal that can be assembled in a casserole dish to refrigerate or freeze until ready to bake.
Provided by Stephanie
Categories Main Course
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Add ground beef to a large skillet over medium-high heat. Cook and crumble it for 3 minutes. Add the seasonings, hot sauce, Worcestershire sauce, and the onions and cook for 5 more minutes. Add the garlic and cook for 1 more minute. Tilt the skillet and spoon out any excess grease. Reduce heat to low.
- Spread 3/4 cup of marinara sauce on the bottom of a 9 x 13-inch casserole dish and add the rest to the skillet with the meat. Add the half and half and stir to combine. Remove from heat.
- Arrange half of the ravioli on the bottom of the casserole dish and top with half of the meat sauce, then top with ½ cup mozzarella cheese.
- Top with remaining ravioli, then the meat sauce and remaining mozzarella.
- Cover and bake for 35 minutes. If covering with foil, spray one side with non-stick cooking spray to prevent it from sticking to the cheese while it bakes.
- Remove cover and broil at 450 to brown the top slightly. It'll take just 1-2 minutes, watch it closely during this time.
- Remove from heat and serve!
Nutrition Facts : Calories 549 kcal, Carbohydrate 52 g, Protein 37 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 108 mg, Sodium 1507 mg, Fiber 6 g, Sugar 9 g, UnsaturatedFat 5 g, ServingSize 1 serving
EASY RAVIOLI BAKE
Make and share this Easy Ravioli Bake recipe from Food.com.
Provided by kzbhansen
Categories One Dish Meal
Time 1h20m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350°.
- Spray bottom and sides of a 9x13-inch pan with Pam.
- Spread 3/4 cups pasta sauce in the baking dish.
- Arrange 1/2 the frozen ravioli in a single layer over the sauce; top with 1/2 the remaining pasta sauce and 1 cup mozzarella cheese.
- Repeat these layers starting with the ravioli.
- Sprinkle with parmesan.
- Cover with foil and bake 40 minutes.
- Remove the foil and bake uncovered 15-20 minutes more until bubbly and hot in the center.
- Let stand 10 minutes before cutting.
Nutrition Facts : Calories 180.2, Fat 9.4, SaturatedFat 4.6, Cholesterol 25.3, Sodium 622.7, Carbohydrate 15, Fiber 2.7, Sugar 9.5, Protein 8.6
EASY NO BOIL PASTA BAKE
Campbell's used to make a jarred pasta bake sauce that I loved when my kids were little and time was short! When it was discontinued I discovered that the same recipe could be used with any jarred pasta sauce. My oldest son, who is away at college, asked me for some easy recipes that he can make with minimal mess and time and this recipe popped into my head... I thought I'd post it since I couldn't find any others like it on Zaar.
Provided by Hollyism
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- PREHEAT oven to 425 degrees.
- COMBINE uncooked pasta, 1 jar of Sauce and 1 jar of water in a 13 x 9 inch baking pan. Cover with aluminum foil.
- BAKE 30 minutes. Uncover and stir well.
- TOP with cheese. Bake uncovered for an additional 10 minutes or until cheese melts and pasta is tender.
- Optional: You can add garlic powder and/or italian seasoning along with the pasta/sauce/water mixture and sprinkle grated parmesan on top of the mozzarella for great flavor and easier browning.
- Optional: You can add small frozen meatballs or browned ground beef (if you don't mind dirtying a pan) along with the pasta/sauce/water mixture for some added protein.
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