No Bundt Pan Monkey Bread Recipes

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MONKEY BREAD I



Monkey Bread I image

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

Provided by LuAnn Connolly

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h

Yield 15

Number Of Ingredients 7

3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
½ cup margarine
1 cup packed brown sugar
½ cup chopped walnuts
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
  • Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
  • In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g

CINNAMON ROLL MONKEY BREAD



Cinnamon Roll Monkey Bread image

A true down-south, passed-down recipe that will be enjoyed by everyone. You will be a top Southern cook. If you take this cinnamon roll monkey bread to a work function or church event, they will ask you to make it over and over again.

Provided by A-PHI-A COOK

Time 1h15m

Yield 12

Number Of Ingredients 11

butter-flavored nonstick cooking spray
¾ cup white sugar
¼ cup light brown sugar
2 tablespoons ground cinnamon
½ teaspoon ground nutmeg
4 (12.4 ounce) packages refrigerated cinnamon roll dough with icing (such as Pillsbury® Grands!®)
¾ cup chopped pecans
1 ¼ cups unsalted butter, at room temperature, divided
½ cup confectioners' sugar
¼ cup lemon-lime flavored carbonated beverage (such as 7-Up®)
¼ cup rolled oats

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a fluted tube pan (such as Bundt®) with butter-flavored cooking spray.
  • Mix white sugar, brown sugar, cinnamon, and nutmeg together in a bowl.
  • Open the refrigerated cinnamon rolls. Divide rolls by package, then cut into quarters with a pizza/dough cutter.
  • Place each package of cut cinnamon roll pieces in the sugar mixture and toss until covered, keeping them separated. Do not discard excess sugar mixture.
  • Layer each separate portion of sugar-coated cinnamon roll pieces in the bottom of the prepared pan, sprinkling with pecans as you go, ending with pecans on top.
  • Combine excess sugar mixture with 3/4 cup of butter in a saucepan over medium-low heat; bring to a boil. Pour butter mixture over the cinnamon roll pieces.
  • Bake in the preheated oven until the top is crispy, about 40 minutes. Remove and allow to cool for 10 minutes.
  • While cooling, mix confectioners' sugar, lemon-lime beverage, oats, and remaining 1/2 cup of room temperature butter together for icing.
  • Remove the bread from the Bundt® pan, then drizzle the icing over the bread to taste.

Nutrition Facts : Calories 709.3 calories, Carbohydrate 86.4 g, Cholesterol 50.8 mg, Fat 39 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 16.3 g, Sodium 901.6 mg, Sugar 23 g

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