No Butter Banana Bread Recipes
BANANA BREAD- NO OIL OR BUTTER
Great moist banana bread, with a cinnamon flavor. Sometimes I like to sprinkle sugar on top before baking.
Provided by brunettebaker
Categories Quick Breads
Time 1h10m
Yield 10 slices
Number Of Ingredients 12
Steps:
- Grease a 9 inch loaf pan and preheat oven to 350 degrees.
- Mix all ingredients together in a bowl. Pour into prepared pan.
- Bake at 350 for 50-60 minutes or until golden brown on top and baked all the way through.
NO BUTTER BANANA BREAD
For anyone that is looking for a healthier version of banana bread try this recipe! There is not fat :)
Provided by Ratatouille245
Categories Breads
Time 30m
Yield 20 muffins
Number Of Ingredients 10
Steps:
- Drain the plain yogurt for 3-4 hours. It needs to be the same kind of consistency as either crisco or butter.
- Mix together the yogurt, sugar, eggs, vanilla, and applesauce to a creamy consistency.
- Mix together the dry ingredients. Flour, baking soda, salt.
- Slowly add the dry mix into the yogurt mix. Stir until it is smooth.
- Add in bananas and only mix for about 30 seconds or until all the bananas are broken up. The mix should remain chunky from the bananas.
- Bake @ 350 for 50 minutes in a greased bread pan or 22 minutes in a greased muffin pan.
Nutrition Facts : Calories 128.7, Fat 1.3, SaturatedFat 0.6, Cholesterol 23.5, Sodium 195.6, Carbohydrate 27, Fiber 1.1, Sugar 14.3, Protein 2.9
NO-BUTTER BANANA BREAD
Make and share this No-Butter Banana Bread recipe from Food.com.
Provided by ellie3763
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat overn to 325. Grease a loaf pan.
- Mash the bananas in a large bowl and add the sugar.
- Whisk in the eggs.
- Sift in the dry ingredients. Stir until just combined.
- Bake for about 1 hour or until a cake tester comes out clean.
- Allow to stand and cool for 15 minutes before removing from the pan.
Nutrition Facts : Calories 172.3, Fat 1.5, SaturatedFat 0.4, Cholesterol 37.2, Sodium 373.6, Carbohydrate 36.5, Fiber 2.6, Sugar 14.5, Protein 4.5
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