No Cheese Alfredo Sauce Recipe 435

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NO-CREAM ALFREDO SAUCE



No-Cream Alfredo Sauce image

Traditional Roman fettucine Alfredo doesn't contain a drop of cream or milk, so whether you have none in your refrigerator or you are a traditionalist, this is the recipe for you. Just because there's no cream, however, doesn't mean it isn't over the top with richness and flavor.

Provided by Food Network Kitchen

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 5

Kosher salt
12 tablespoons (1 1/2 sticks) unsalted butter, cut into small cubes
6 ounces Parmesan, freshly grated (about 2 cups)
1 pound dried fettuccine
Freshly ground black pepper

Steps:

  • Bring a large pot of salted water to boil. Put the butter and cheese in a large bowl and set aside.
  • Add the fettuccine to the boiling water and cook, stirring occasionally, according to the package instructions for al dente. Reserve 1 cup of the pasta water, then drain the pasta and add it to the large bowl. Using tongs, gently toss the pasta with the butter and cheese, adding pasta water as necessary to create a creamy looking sauce. Top with a few grinds of pepper.

CLASSIC ALFREDO SAUCE



Classic Alfredo Sauce image

A satisfying sauce you can use on any type of pasta - dry or fresh.

Provided by B.Mason

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Yield 2

Number Of Ingredients 8

3 tablespoons butter
8 fluid ounces heavy whipping cream
salt to taste
1 pinch ground nutmeg
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 egg yolk
2 tablespoons grated Parmesan cheese

Steps:

  • Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.

Nutrition Facts : Calories 714.4 calories, Carbohydrate 5 g, Cholesterol 339.9 mg, Fat 72 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 44.4 g, Sodium 579.8 mg, Sugar 0.6 g

CREAM CHEESE ALFREDO SAUCE



Cream Cheese Alfredo Sauce image

This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!

Provided by Mommy bakes

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 9

2 tablespoons butter
2 portobello mushroom caps, thinly sliced
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups milk
6 ounces grated Parmesan cheese, or to taste
1 clove garlic, crushed
1 tablespoon minced fresh basil leaves
ground white pepper, to taste

Steps:

  • Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
  • Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.

Nutrition Facts : Calories 463.6 calories, Carbohydrate 7.2 g, Cholesterol 121.7 mg, Fat 41.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 26 g, Sodium 707.6 mg, Sugar 3.9 g

NO CHEESE ALFREDO SAUCE RECIPE - (4.3/5)



No Cheese Alfredo Sauce Recipe - (4.3/5) image

Provided by learen

Number Of Ingredients 8

1/4 c olive oil
2 T flour
2 cans evaporated milk
1 t minced garlic
1 t minced onion
3 T fresh basil, finally chopped
1/2 t salt
pepper if tolerated

Steps:

  • Heat oil in saucepan over med heat. Add flour, whisking until smooth. Add remaining ingredients, whisking until sauce has thickened. Use as a topping for pasta, baked potato or chicken. Variation, add cooked chicken, broccoli florets or red bell pepper.

REAL ALFREDO SAUCE



Real Alfredo Sauce image

Don't know where I originally got this, but this is the best alfredo sauce I have ever had outside of a restaurant. I have made it with or without the cream cheese, and with all Parmesan, and it still turns out great. The nutmeg is essential!

Provided by Gatorbek

Categories     Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

6 tablespoons butter, unsalted
2 cups heavy whipping cream
2 tablespoons cream cheese, room temperature (NOT low fat!)
1/8 teaspoon ground nutmeg
1/2 cup parmesan cheese, grated
1/2 cup romano cheese, grated
1 garlic cloves, grated (optional) or 1/4 teaspoon garlic powder (optional)
salt
2 egg yolks
1/4 cup parmesan cheese (for garnish)
parsley sprig (for garnish)

Steps:

  • Melt butter in a saucepan over medium heat.
  • Add cream and cream cheese, stirring constantly, until slightly thickened.
  • Stir in nutmeg, parmesan, romano cheese, and garlic.
  • Stir constantly until melted completely.
  • Salt to taste.
  • Mix in egg yolks.
  • Continue to simmer over medium low heat, stirring constantly, for 3 to 5 minutes.
  • Serve over pasta, garnished with additional grated cheese and parsley.

Nutrition Facts : Calories 535.9, Fat 52.6, SaturatedFat 32.4, Cholesterol 230.6, Sodium 567.8, Carbohydrate 3.8, Sugar 0.5, Protein 13.7

ALFREDO SAUCE



Alfredo Sauce image

Beauty in simplicity. Great taste in simplicity. However you want to say it. No fancy cheeses you never heard of. Just... I'm sorry I'm not more creative in my words, but taste this see what I mean. For an extra flavorful sauce try adding 8oz. of cream cheese.

Provided by Rakow

Categories     Sauces

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 ounces butter
2 ounces margarine
1 cup heavy cream
1/2 cup parmesan cheese
1/4 cup mozzarella cheese
1/4 teaspoon white pepper
1/2 teaspoon garlic powder

Steps:

  • Melt butter in heavy sauce pan.
  • Add everything but the mozzarella.
  • Cook until thick stirring constantly.
  • Add mozzarella and cook until mozzarella is completely melted.
  • Serve immediately.
  • Enjoy.

Nutrition Facts : Calories 323.6, Fat 33.4, SaturatedFat 17.4, Cholesterol 85.7, Sodium 315.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 5.3

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