No Churn Cake Batter Ice Cream Video Recipes

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CAKE BATTER ICE CREAM



Cake Batter Ice Cream image

This no churn cake batter ice cream is the perfect summer treat. It's so quick and easy to make, it just takes 10 minutes to whip up a batch and only 3 ingredients!

Provided by Julie Blanner

Categories     Dessert

Time 10m

Number Of Ingredients 3

2 cups heavy cream
1 can sweetened condensed milk
1 cup yellow cake mix

Steps:

  • In a mixing bowl, whip heavy cream until stiff peaks form.
  • Blend in sweetened condensed milk and cake mix until completely smooth/dissolved.
  • Pour into loaf pan, freeze 2+ hours and enjoy!

Nutrition Facts : Calories 404 kcal, Carbohydrate 55 g, Protein 5 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 66 mg, Sodium 375 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

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