No Churn Chocolate Chunk Coffee Ice Cream Recipes
NO CHURN CHOCOLATE CHUNK COFFEE ICE CREAM
Simple, easy coffee infused ice cream with chunks of dark chocolate, no churning needed!
Provided by Aberdeen
Time 4h15m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir hot water and coffee granules together. Place in the fridge and let cool completely (at least 10-15 minutes).
- In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, vanilla paste, and chilled coffee on a medium-high speed until stiff peaks form.
- Gently fold in the dark chocolate chunks until just combined.
- Pour the mixture into a bread pan or other freezer safe container, and freeze at least 4 hours for soft-serve style or 6 hours and up to overnight.
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