No Churn Strawberry Lemonade Sorbet Recipes

NO-CHURN STRAWBERRY-LEMONADE SORBET

No-Churn Strawberry-Lemonade Sorbet image

The nostalgic flavors of a classic summertime drink come together in the easiest ever two-ingredient sorbet. The trick? It's made in a food processor rather than an ice cream machine.

Provided by Food Network Kitchen

Categories dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 2

Ingredients

16 ounces (about 4 cups) frozen strawberries
3 tablespoons frozen lemonade concentrate

Steps:

Add the strawberries and lemonade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.

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