No Cook Crushed Tomato Pizza Sauce Recipes

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5-MINUTE NO-COOK FRESH TOMATO PIZZA SAUCE



5-Minute No-Cook Fresh Tomato Pizza Sauce image

Just 5 minutes to homemade fresh tomato pizza sauce! You'll be blown away by how easy (and tasty!) it is.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 10

1 pound fresh tomatoes (3-4 medium, quartered)
1 6-ounce can tomato paste
2 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon clover honey or granulated sugar
2 medium cloves garlic*
1/2 teaspoon kosher salt (plus more to taste)
Few turns fresh ground pepper
2-3 tablespoons chopped fresh basil (optional)
Pinch crushed red pepper flakes (optional)

Steps:

  • Add all ingredients to the pitcher of a blender. Blend until completely pureed. Add additional salt and pepper to taste (I usually go with a full teaspoon salt). Spread on pizza crust; add toppings and bake as desired.
  • If you don't have a blender, chop the fresh tomatoes and finely mince the garlic, then add them along with the other ingredients to a bowl. Stir until combined, taste, and add additional salt and pepper if desired.
  • Keeps refrigerated in an airtight container for 2-3 days.

NO-COOK CRUSHED TOMATO PIZZA SAUCE



NO-COOK CRUSHED TOMATO PIZZA SAUCE image

Provided by SeawanhakaPlace

Categories     Pizza Topping     Sauce

Time 5m

Number Of Ingredients 6

1 - 28 ounce can crushed tomatoes
1 teaspoon pizza seasoning or Italian seasoning
2 tablespoons fresh basil, minced
2 garlic cloves, minced
2 tablespoons lemon juice or red wine vinegar
1 teaspoon salt

Steps:

  • Combine and store in fridge for up to 1 week or freeze.

Nutrition Facts : ServingSize 3 ????ounces, Calories 19 kcal, Carbohydrate 5 g, Protein 1 g, Sodium 433 mg, Fiber 1 g, Sugar 2 g

NO-COOK FRESH TOMATO SAUCE



No-Cook Fresh Tomato Sauce image

Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer

Provided by Taste of Home

Time 15m

Yield about 3-1/2 cups.

Number Of Ingredients 7

1-1/2 pounds assorted fresh tomatoes, coarsely chopped (about 4-1/2 cups)
1/3 cup minced fresh basil
1 tablespoon olive oil
2 garlic cloves, coarsely chopped
Salt and pepper to taste
Hot cooked angel hair pasta or spaghetti
Grated Parmesan cheese

Steps:

  • Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.

Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

NO-COOK TOMATO PIZZA SAUCE



No-Cook Tomato Pizza Sauce image

Make and share this No-Cook Tomato Pizza Sauce recipe from Food.com.

Provided by Gaelige Coinnaigh

Categories     Sauces

Time 10m

Yield 6-7 serving(s)

Number Of Ingredients 7

1 (28 ounce) can crushed tomatoes (Progresso)
3 ounces tomato paste (1/2 can, Contadina)
1 teaspoon salt
2 teaspoons dried oregano
1 teaspoon garlic powder
1/2 teaspoon black peppercorns, crushed
1 tablespoon grated parmesan cheese

Steps:

  • Mix ingredients in a bowl, cover with plastic wrap, and refrigerate overnight. Use about 1/2 cup to sauce a 13" crust.

Nutrition Facts : Calories 51.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.7, Sodium 796.9, Carbohydrate 11.5, Fiber 2.7, Sugar 6.7, Protein 2.1

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