No Cook No Egg No Brains Necessary Chocolate Frosting Recipes

NO COOK NO EGG NO BRAINS NECESSARY CHOCOLATE FROSTING

Steps:

• Combine butter/margarine, cocoa and salt.
• Add milk and vanilla, stirring well.
• Add sugar and mix until smooth and creamy.

NO COOK FUDGE FROSTING

Steps:

• In a bowl mix together the powdered sugar and cocoa.
• Add the butter, boiling water and vanilla.
• Beat with mixer at low speed until combined.
• Beat at medium speed for 1 minute.
• Cool for 20-30 minutes or until spreading consistency.
• Can refrigerate, covered for up to 2 weeks.
• Before using let stand at room temperature about 3 hours or until spreadable.
• OR place in a moisute and vapor-proof container; seal, label and freeze for up to 3 months.
• Before using, thaw and let stand until spreadable.

NO COOK CHOCOLATE FROSTING

Steps:

• Combine dry ingredients in a mixing bowl.
• Add remaining ingredients and beat on low until combined.
• Beat 1 minute on medium speed.
• Cool 20-30 minutes.

CHOCOLATE FROSTING (NO EGGS OR MILK NEEDED)

Steps:

• Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan.
• Whisk in the water.
• Heat over medium until it gets thick and starts to boil. Boil for 1-2 minutes.
• (Make sure you don't boil too long, or it will set like taffy.)
• Remove from heat and stir in oil and vanilla. Cool and spread on cooled cake.