No Cook Peanut Butter Fudge Recipes

GRANDMA'S NO-COOK PEANUT BUTTER FUDGE

Steps:

• Mix all ingredients WELL.
• (using your hands actually mixes it the best).
• Press into an 8x8" pan.
• (A light spray of Pam is ok).
• Toss into the fridge for at least an hour to set up.
• Cut into 2" squares.
• Eat.
• Enjoy!

NO-COOK PEANUT BUTTER FUDGE

Steps:

• Melt margarine. Add ingredients together and mix well.
• Spread out on a cookie sheet and then refrigerate. Makes 1 standard size cookie sheet of delicious peanut butter fudge.

NO COOK PEANUT BUTTER FUDGE

Steps:

• Blend the peanut butter and syrup in a large bowl.
• Mix the sifted dry milk and sugar together add all at once.
• Mix all together using a spoon until it will no longer mix.
• Then use your hands to knead like bread dough until smooth and creamy.
• Flatten out on cookie sheet and cut in squares.
• Remember fudge will remain soft and pliable.
• It will harden some if placed in the fridge.

BEST NO COOK PEANUT BUTTER FUDGE

Steps:

• Melt in a large sauce pan the butter and peanut butter.
• Cook and stir until all is smooth and melted.
• Remove from heat.
• Add the vanilla.
• Beat in the powdered sugar until smooth.
• Add 1/2 cups walnuts if desired.
• Pour into a buttered 8 x 8 pan or a greased cookie sheet.
• Put into the refrigerater, cut when set (if you can wait that long).

NO COOK PEANUT BUTTER FUDGE

Steps:

• put all ingredients in mixing bowl and blend til smooth. . .
• line a 9x13 cake pan with wax or parchment paper and overlap both sides of the pan by 4-5 inches.
• spread mixture into pan.
• fold the extra width of paper over the fudge.
• press and flatten the fudge down to desired thickness - about 1/2 to 3/4 inch thick.
• refrigerate at least 2 hours before serving.