CRISPY CHOCOLATE SQUARES
Folks will think you slaved away on these fast and fudgy treats. People often request the recipe and are surprised to find out how easy they are to make. Even kids can make 'em! -Karen Speidel, Wheeling, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- In a large microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for 1-1/2 minutes. Stir until well blended (the mixture will be lumpy). Add cereal and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan. , For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1 minute. Add sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture. Cover and refrigerate until firm, about 2 hours. Cut into squares.
Nutrition Facts :
HOW TO MAKE RICE KRISPIES TREATS
Steps:
- In large saucepan, melt butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- Add Rice Krispies cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into a 9x13-inch pan coated with nonstick cooking spray.
- Let them cool about an hour then cut them into 2-inch squares.
Nutrition Facts : Calories 66 kcal, Carbohydrate 13 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 56 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CRISPY KISS SQUARES
Make and share this Crispy Kiss Squares recipe from Food.com.
Provided by Just Cher
Categories Bar Cookie
Time 13m
Yield 24 squares
Number Of Ingredients 5
Steps:
- place cereal in a large bowl, set aside.
- In a microwave-safe bowl, combine the butter and marshmallows.
- Microwave uncovered on high for 3 minutes.
- Stir.
- Continue cooking until smooth, stirring after every minute.
- Add chocolate chips and stir until melted.
- Pour over cereal, stir until well coated.
- Spread evenly in a greased 13in x 9in pan.
- Arrange kisses in rows over the top.
- Cool before cutting.
Nutrition Facts : Calories 95.6, Fat 2.9, SaturatedFat 1.6, Cholesterol 5.6, Sodium 67.6, Carbohydrate 17.4, Fiber 0.3, Sugar 11.4, Protein 0.7
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