No Cook Watermelon Simple Syrup The Best Watermelon Syrup Recipe For Cocktails

WATERMELON SIMPLE SYRUP

Watermelon Simple Syrup image

This Watermelon Simple Syrup is loaded with the light and refreshing flavor of fresh watermelon and it's perfect for mixing with just about any spirit! Makes 4 cups.

Provided by Kelly Anthony

Time 15m

Number Of Ingredients 4

Ingredients

2 cups water
1 cup granulated sugar
1/4 teaspoon salt
1/2 of a small seedless watermelon, cut into cubes

Steps:

Add the water, sugar, and salt to a saucepan over medium-high heat and boil until the sugar is dissolved. Set aside to cool.
To make the watermelon juice, add the cubed watermelon to a blender and blend until it is pureed. You may have to do this in batches depending on the size of your blender.
Place a fine-mesh sieve over a large bowl and pour the puree over the sieve. Use a whisk (if desired) to hurry the watermelon through the sieve. Set the strained juice aside.
Add 2 cups watermelon juice to the simple syrup and stir. Discard of any extra or reserve for another use. Refrigerate the syrup for up to 4 days, shaking before each use as necessary.

Nutrition Facts : Calories 121 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 52 mg, Sugar 28 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

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