No Crust Easy Quiche Recipe Ham And Asparagus

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CRUSTLESS QUICHE - HAM AND CHEESE



Crustless Quiche - Ham and Cheese image

Recipe video above. Tastes like Quiche Lorraine, minus the carbs and a load of prep time. Buy pre chopped ham and pre shredded cheese, and you'll get this in the oven in 5 minutes flat! Excellent breakfast or brunch that keeps for days, serve slices like quiche OR stuff into rolls, make burritos! (see in post for photo)

Provided by Nagi

Categories     Breakfast     Brunch

Number Of Ingredients 7

5 large eggs ((~50 - 55g / 2oz each))
1 cup cream (, heavy/thickened (halve if subbing milk, Note 1))
1/4 tsp salt ((Note 2))
1/2 tsp black pepper
100g/ 3.5 oz ham (, diced)
1 cup shredded cheese ((anything that melts except mozzarella, Note 3))
1 green onion (, sliced)

Steps:

  • Preheat oven to 180°C/350°F. Grease with butter or spray a 22.5cm / 9" pie dish (Note 4)
  • Whisk eggs, cream, salt and pepper.
  • Scatter most of the ham, cheese and green onion in the pie pan.
  • Pour in egg mixture. Top with remaining ham, cheese and green onion.
  • Bake 35 minutes until golden on top and centre barely wiggles. Don't overcook, it will lose custardy-ness.
  • Remove from oven, rest 5 minutes and watch it deflate!
  • Cut then serve with a simple side salad, or stuff into soft rolls, or wrap into burritos (then pan fry to crisp!)

Nutrition Facts : Calories 264 kcal, Carbohydrate 2 g, Protein 13 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 214 mg, Sodium 499 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

NO CRUST EASY QUICHE RECIPE: HAM AND ASPARAGUS



No Crust Easy Quiche Recipe: Ham and Asparagus image

You'll love how easy it is to make this no crust quiche recipe. You throw everything in one bowl and mix it together then pour it in a pie plate and cook. About an hour later, you're eating something warm and healthy and homemade.

Provided by Christian Guzman

Categories     Breakfast     Brunch     Main Course

Time 55m

Number Of Ingredients 12

3 Large Eggs
1 1/2 cup 2% milk
1 cup Parmesan Cheese (shredded)
1 Medium Onion (chopped)
5 spears Asparagus (chopped)
3/4 cup Ham (chopped)
2 ounces Chopped Black Olives
3/4 cup Gluten Free Baking Mix (like Bisquick)
1 teaspoon Red Sauce (like Frank's)
1/2 teaspoon Salt
1 teaspoon Pepper
Cooking Spray (like Pam)

Steps:

  • Preheat oven to 350 degrees
  • In large bowl, whisk eggs until mixed
  • Add remaining ingredients except cooking spray
  • Mix together well
  • Spray 9″ pie plate with cooking spray
  • Pour egg mixture in pie plate and level off with spatula as needed
  • Bake 45 minutes or until toothpick comes out clean
  • Let cool completely before cutting
  • Refrigerate leftovers

Nutrition Facts : Calories 260 kcal, ServingSize 1 serving

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