No Egg Mayonnaise Recipes

EGGLESS MAYONNAISE

Eggless Mayonnaise image

I wanted to share this recipe.

Provided by Soy Free Cook

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 16

Number Of Ingredients 9

Ingredients

¾ cup water
1 ½ tablespoons white sugar
1 ½ teaspoons salt
¼ teaspoon ground mustard
⅛ teaspoon paprika
2 tablespoons distilled white vinegar
2 tablespoons fresh lemon juice
1 cup powdered milk
1 cup canola oil, or as needed

Steps:

Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 4.4 g, Cholesterol 7.8 mg, Fat 16.2 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 248.1 mg, Sugar 4.3 g

EGGLESS MAYONNAISE

Eggless Mayonnaise image

This a GREAT mayo, it will keep 4 to 5 days in the refrigerator and can be doubled or tripled or cut in half.

Provided by Dancer

Categories Salad Dressings

Time 10m

Yield 3/4 c.

Number Of Ingredients 6

Ingredients

3 tablespoons lemon juice
1/2 cup soymilk
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon prepared mustard
6 tablespoons vegetable oil

Steps:

Put all the ingredients except the oil in a blender.
Blend on lowest speed.
Add the oil slowly until the mixture starts to thicken.
Continue blending until thickened and smooth.
Transfer to a jar and store in the refrigerator.

NO EGG MAYONNAISE

No Egg Mayonnaise image

I didn't think this was going to work, but this is really amazing. Found it (then tweeked) while net-surfing for a friend who's allergic.

Provided by Anemone

Categories Egg Free

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup dry milk, powder
1/2 cup water
1 tablespoon honey
1/4 teaspoon paprika
1 teaspoon dry mustard
2 tablespoons vinegar
3/4-1 cup oil

Steps:

Blend milk powder, water, honey, and spices until smooth in a blender or food processor.
Mix in vinegar.
While blending, slowly pour in oil until mixture thickens. This is somewhere between 3/4 and a full cup of oil.
Use as you would mayonnaise: in salads, sandwiches, cakes -- .

Nutrition Facts : Calories 1849, Fat 181.6, SaturatedFat 31.9, Cholesterol 62.1, Sodium 241.6, Carbohydrate 43.4, Fiber 0.7, Sugar 42.1, Protein 17.8

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