WILD RICE CHEESE SOUP
The original recipe calls for italian sausage, but this cheesy soup is great with ground beef or venison.
Provided by Heather
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium skillet, fry the Italian sausage and onions until sausage is no longer pink. Drain and set aside. In a small saucepan, cook wild rice with 2 cups of water until tender; set aside.
- In a stockpot, combine the cooked sausage and onions, rice, potato and chicken soups, milk, and evaporated milk. Cook over low heat until warm. Stir in the processed cheese and heat, stirring occasionally until cheese is melted.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 18.8 g, Cholesterol 69.8 mg, Fat 25.4 g, Fiber 1.1 g, Protein 16.9 g, SaturatedFat 11.7 g, Sodium 1115.2 mg, Sugar 6.7 g
CHEESY WILD RICE SOUP
We often eat easy-to-make soups when there's not a lot of time to cook. I replaced the wild rice specified in the original recipe with a boxed rice mix to make it even faster. -Lisa Hofer, Hitchcock, South Dakota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, prepare rice mix according to package directions. Add the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon and, if desired, minced fresh chives and oyster crackers.
Nutrition Facts : Calories 464 calories, Fat 29g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 1492mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 21g protein.
WILD RICE SOUP II
Hearty and full of flavor, a meal in itself.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Rinse and sort lentils, discarding any debris or blemished lentils.
- Combine lentils and water in a medium saucepan. Bring to a boil; cover, reduce heat to low and simmer for 5 minutes. Let stand for 1 hour, covered. Drain and rinse lentils.
- Using a medium saucepan cook rice according to package directions.
- In a medium stock pot add lentils, cooked rice, vegetable broth, frozen mixed vegetables, milk and American cheese. Bring to a boil; reduce heat to low and simmer, uncovered for 20 minutes. Garnish as desired.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 40.9 g, Cholesterol 33.3 mg, Fat 10.7 g, Fiber 8.8 g, Protein 17.5 g, SaturatedFat 6.6 g, Sodium 620.8 mg, Sugar 3.8 g
MINNESOTA WILD RICE BEER CHEESE SOUP RECIPE - (4.5/5)
Provided by á-12910
Number Of Ingredients 15
Steps:
- Saute the onion in 2 tsbps of butter or the same amount of olive oil. When translucent, add to large pot. Add the wild rice, the chicken stock and broccoli florets. Put the burner on medium heat and lat that start to heat up. Saute the carrots and the celery in the same pan as the onion, add to the pot. Take 1 cup water, pour it into the saute pan. This will get all the leftover butter and veggie bits moving-pour it all into the soup pot too. Add the Worcestershire, and basil. Then salt and pepper to taste. Bring to a boil. Once it is boiling, add your meat of choice. Slowly stir in the cheese, making sure it isn't clumping, and keep stirring so it melts into a smooth consistency. Let it simmer for 5-10 minutes, don't let it boil. Add the beer. Go slow, the carbonation will make the soup puff up. Once the beer is in, let it simmer for another 5-10 minutes. If it tastes like a frat party when you test it, let it simmer for a little bit longer. Pro tip--if this soup gets you drunk, you didn't simmer the beer long enough. Serve in bread bowls. This soup can be topped with more cheese, popcorn, bacon, green onion, whatever you'd like--or you can eat it just the way it is.
WILD RICE CHEDDAR CHEESE SOUP
Make and share this Wild Rice Cheddar Cheese Soup recipe from Food.com.
Provided by Serah B.
Categories Rice
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine in large saucepan over medium heat.
- Stir in flour and cook, stirring 1 minute.
- Whisk in broth.
- Pour into slow cooker and add onion and wild rice.
- Cover and cook on low 4 to 5 hours until rice grains are tender.
- Stir in cheese and hot sauce. Cook 1/2 hour more. Stir until cheese is melted.
WILD RICE CHEESE SOUP
The addition of chopped apple, beer and Gouda cheese makes this version of wild rice soup extra special.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, saute onion in butter until tender. Add the broth, apple, beer or additional broth, wild rice and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In a bowl, combine cheese and flour; gradually add to soup. Bring to a boil, stirring constantly. Reduce heat to low; stir in cream. Cook for 2-3 minutes or until heated through.
Nutrition Facts : Calories 371 calories, Fat 26g fat (16g saturated fat), Cholesterol 100mg cholesterol, Sodium 835mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 17g protein.
CHEESY WILD RICE SOUP
This is a great Minnesota recipe, and soooo good...creamy and filling too! I moved to Southern Missouri, and was surprised that natural wild rice is so hard to find in these parts. I'm not a soup eater, but this is excellent!!!
Provided by coljohn
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon and set aside.
- Cook rice according to package directions, drain water.
- Add half & half, potato soup and cheese to the cooked wild rice.
- Crumble bacon & add to mixture.
- Heat on low until cheese has melted.
- This freezes very well.
Nutrition Facts : Calories 1906.7, Fat 136.5, SaturatedFat 70.1, Cholesterol 357.1, Sodium 4621.6, Carbohydrate 113, Fiber 5.9, Sugar 15.7, Protein 60.7
CHEESY WILD RICE SOUP MAKEOVER
Turkey bacon and cubes of creamy VELVEETA make this better-for-you wild rice soup smoky, cheesy and, ultimately, delicious!
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Cook and stir bacon in large saucepan on medium heat until done. Remove from pan; set aside. Add onions to pan; cook 5 to 6 min. or until crisp-tender, stirring frequently.
- Add all remaining ingredients except bacon to saucepan; stir. Bring to boil on high heat, stirring occasionally; simmer on medium-low 12 min. or until VELVEETA is melted and soup is heated through, stirring frequently.
- Serve topped with bacon.
Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
CREAMY WILD RICE SOUP
Mix up weeknight mealtime with this Creamy Wild Rice Soup. Thickened with cream cheese and seasoned with crumbled bacon, then topped with fresh chives, who says soup can't pack a bold and flavorful punch?
Provided by My Food and Family
Categories Rice
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook rice as directed on package, omitting salt.
- Meanwhile, cook and stir bacon in large saucepan on medium heat until crisp. Remove from pan with slotted spoon, reserving 1 Tbsp. drippings in pan. Drain bacon on paper towels.
- Add onions and carrots to drippings in pan; cook 5 min. or until crisp-tender, stirring occasionally. Stir in flour; cook and stir 1 min. Add broth; stir. Bring to boil on high heat, stirring frequently; simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally. Stir in rice, cream cheese spread and pepper. Cook and stir 3 min. or until cream cheese is melted and soup is thickened. Stir in half the bacon. Ladle soup into soup bowls; top with remaining bacon and chives.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
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