Frozen Creamy Pudding Pops Recipes
FROZEN PUDDING POPS
I found this recipe in the newspaper. A very easy recipe and a real treat. A fun recipe for the kids to make.
Provided by Bev. E.
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding and milk in deep bowl until mixture begins to thicken.
- Pour into paper cups, then insert a popsicle stick upright in each cup.
- Place cups on cookie sheet and put into freezer until firm.
- Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.
- To serve, tear cup from frozen pudding and use popsicle stick as a handle.
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
CREAMY CHOCOLATE JELL-O PUDDING POPS
Beat the summer heat and cool off with these Creamy Chocolate JELL-O Pudding Pops. You'll stop waiting for the ice cream man with this recipe for Creamy Chocolate JELL-O Pudding Pops. This dessert recipe is easy to make and fun to enjoy.
Provided by My Food and Family
Categories Recipes
Time 4h10m
Yield Makes 6 servings.
Number Of Ingredients 3
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
- Spoon into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.
- Freeze 4 hours or until firm. Remove from cups before serving.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6761 g, Sugar 0 g, Protein 3 g
FROZEN CREAMY PUDDING POPS
Laced with chopped chocolate sandwich cookies and toffee candy, these pops can be made with any pudding flavor. Kids love them!
Provided by My Food and Family
Categories Recipes
Time 5h10m
Yield Makes 9 servings.
Number Of Ingredients 7
Steps:
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping, cookies and candy.
- Spoon evenly into paper cups. Insert pop stick into center of each cup for a handle.
- Freeze 5 hours or until firm. Place bottom of each cup under running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
ROCKY ROAD FUDGE POPS
These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.-Karen Grant, Tulare, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times., Meanwhile, combine peanuts and chocolate chips; divide among plastic cups. Stir marshmallow creme into pudding; spoon into cups. Insert wooden pop sticks; freeze.
Nutrition Facts : Calories 140 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 64mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
FROZEN PUDDING POPS
Make and share this Frozen Pudding Pops recipe from Food.com.
Provided by Northern_Reflectionz
Categories Frozen Desserts
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix pudding mix with cream.
- Pour into popsicle moulds, or freezer trays.
- When partly frozen, stick in popsicle sticks -- and continue freezing.
Nutrition Facts : Calories 23.4, Fat 2.3, SaturatedFat 1.4, Cholesterol 7.9, Sodium 4.8, Carbohydrate 0.4, Protein 0.3
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