MANGO-TAMARIND CHUTNEY
This chutney is sweet, hot and a little sour. You could use green mango in place of the ripe mango. Try this chutney with these spicy corn pakoras.
Provided by David Tanis
Categories easy, quick, condiments
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- To make tamarind juice, put the pulp in a bowl and cover with 1 cup boiling water. Stir well and let soak for 10 to 15 minutes. Set a fine-meshed strainer over another bowl, add soaked tamarind and press hard with a wooden spoon to extract the juice. This should yield 1/2 cup tamarind juice. Discard the solids left in the strainer. (If using prepared tamarind juice, skip this step.)
- Add brown sugar and salt and stir to dissolve, then add onion, chile, ginger and diced mango and toss gently to combine. (Chutney may be prepared several hours in advance.) Just before serving, add mint and cilantro, if using.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 250 milligrams, Sugar 48 grams
SWEET MANGO CHUTNEY
Provided by Tyler Florence
Categories condiment
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Heat the ghee in a skillet over medium heat. Add the onion and ginger and cook for 1 minute. Add the mango, raisins, sugar, tamarind paste, and curry powder. Season with salt and pepper, reduce the heat to low, and cook until everything is soft and the flavors have blended, about 30 minutes. Put the chutney into a bowl and allow it to cool before serving.
- Put the butter in a heavy saucepan over medium-low heat. Melt the butter slowly and make sure it does not sizzle or brown. Increase the heat and bring the butter to a boil. When the surface is covered with foam, stir gently and reduce the heat to the lowest possible setting. Gently simmer, uncovered, and undisturbed for 45 minutes, until the milk solids in the bottom of the pan have turned golden brown and the butter on top is transparent. Strain the ghee through a sieve lined with several layers of cheesecloth. The ghee should be perfectly clear and smell nutty; pour into a glass jar and seal tightly.
- Toast the coriander, cumin, cardamom, peppercorns, fennel, mustard, cloves, and the chiles in a small dry skillet over medium-low heat just until they smell fragrant, about 2 minutes. In a clean coffee grinder or spice mill, grind the toasted spices together to a fine powder. Add the turmeric and give it another quick buzz to combine. Use the curry powder immediately, or store in a sealed jar for up to 1 month.
MANGO CHUTNEY
A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.
Provided by Shirley Crowley
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h40m
Yield 240
Number Of Ingredients 17
Steps:
- In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.
- Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
- Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 12.5 mg, Sugar 10.3 g
SPICY CORN PAKORAS WITH MANGO-TAMARIND CHUTNEY
Crisp and deeply seasoned, pakoras are Indian fritters that can be made from almost any vegetable. To emphasize the corn flavor here, fine cornmeal joins the more traditional chickpea flour - along with fresh corn. A ridiculously flavorful chutney, which is sweet, hot and a little sour, accompanies the dish. But a jarred version from the supermarket would certainly work in a pinch.
Provided by David Tanis
Categories appetizer, side dish
Time 1h
Yield 16-18 pieces (about 4-6 servings)
Number Of Ingredients 18
Steps:
- In a mixing bowl, combine chickpea flour, all-purpose flour, cornmeal, salt, baking powder and turmeric.
- In a food processor, grind corn kernels to a rough purée. Add purée to flour mixture and stir well to make a stiff batter.
- Put ghee in a small pan over medium-high heat. Add cumin, fennel and mustard seeds. When seeds are lightly toasted and begin to pop, pour mixture into the batter. Add chile, scallions, cilantro and ginger, and stir well. (Batter may be prepared several hours in advance.)
- Pour vegetable oil into a cast-iron skillet to a depth of 1 inch. Heat on medium-high until oil looks wavy. Using two large soup spoons, carefully slip morsels of batter into the oil, working in batches if necessary. Adjust the heat so pakoras brown gently on one side, about 2 minutes. Turn pakoras and brown on other side, about 2 minutes more. Remove with a slotted spoon or spatula and blot on paper towels. Serve hot with lime wedges and mango-tamarind chutney, or another chutney if desired.
Nutrition Facts : @context http, Calories 486, UnsaturatedFat 20 grams, Carbohydrate 52 grams, Fat 28 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 336 milligrams, Sugar 3 grams, TransFat 0 grams
REAL INDIAN MANGO CHUTNEY
This chutney has a sweet and sour taste and goes particularly well with samosas and mint raita. Make it at least 2 weeks in advance for enhanced flavor or 1 day before serving.
Provided by Michelle
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 3h10m
Yield 24
Number Of Ingredients 12
Steps:
- Put mango into a large bowl. Sprinkle salt over the mango. Pour water over the mango. Let mango soak for 1 hour to overnight.
- Drain and discard liquid from the mango.
- Stir sugar and vinegar together in a saucepan over medium heat; bring to a boil. Add drained mango to the liquid; stir to coat. Stir raisins, dates, cinnamon sticks, ginger, garlic, and ground dried chile pepper into the mango mixture; bring again to a boil, stirring occasionally. Reduce heat to low and simmer mixture until thickened, about 1 hour. Remove from heat to cool completely.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack chutney into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 27.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 1.6 mg, Sugar 25.5 g
More about "mango tamarind chutney recipes"
MANGO-TAMARIND CHUTNEY - FAUZIA’S KITCHEN FUN
From fauziaskitchenfun.com
Estimated Reading Time 1 min
MANGO AND TAMARIND CHUTNEY RECIPE
From recipeland.com
3.9/5 (118)Total Time 3 hrsServings 6Calories 566 per serving
MANGO AND TAMARIND CHUTNEY RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 5 hrsServings 4Calories 43 per serving
MANGO CHUTNEY RECIPE | GREEN MANGO CHUTNEY | MANGO CHUTNEY …
From hebbarskitchen.com
14 TAMARIND PASTE SUBSTITUTES IN PAD THAI AND OTHER RECIPES
From kitchensubstitute.com
MANGO AND TAMARIND CHUTNEY RECIPE
From free-recipes.co.uk
EASY MANGO CHUTNEY RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MANGO CHUTNEY (AUTHENTIC AND EASY RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
MANGO AND TAMARIND CHUTNEY - BEYONDMEALS.COM
From beyondmeals.com
PHOLOURIE WITH TAMARIND CHUTNEY
From more.ctv.ca
TRINI DOUBLES WITH TAMARIND, MANGO AND COCONUT CHUTNEY
From more.ctv.ca
MANGO & TAMARIND CHUTNEY - AMERICANRECIPES.EU
From americanrecipes.eu
RECIPE: MANGO AND TAMARIND CHUTNEY
From mealsteps.com
MANGO AND TAMARIND CHUTNEY - BIGOVEN.COM
From bigoven.com
HOW TO USE MANGO CHUTNEY? LET US COUNT THE WAYS
From wozzkitchencreations.com
CHUTNEY TRIO (CILANTRO, MANGO, TAMARIND) - ANTHROCHEF
From anthrochef.com
TROPICAL MANGO CHUTNEY - MANGO.ORG
From mango.org
AIR FRIED RAW MANGO CUTLETS WITH TAMARIND CHUTNEY
From mydaintysoulcurry.com
TAMARIND MANGO CHUTNEY - RECIPE FLOW
From recipeflow.com
MANGO AND TAMARIND CHUTNEY RECIPE - FOOD NEWS
From foodnewsnews.com
MANGO CHUTNEY - TRADITIONAL TRINIDADIAN RECIPE - TASTE THE ISLANDS
From tastetheislandstv.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | TAMARIND …
From foodista.com
MANGO SEV PURI - MANGO.ORG
From mango.org
SWEET TAMARIND CHUTNEY (IMLI CHUTNEY) - COOK WITH MANALI
From cookwithmanali.com
JAMAICAN-STYLE MANGO CHUTNEY | INSIDEJOURNEYS
From insidejourneys.com
20 POPULAR INDIAN SAUCES YOU CAN MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
KACHORI AND RAW MANGO CHUTNEY - COOKING WITH RIA
From cookingwithria.com
MANGO AND TAMARIND CHUTNEY RECIPE - COOKEATSHARE
From cookeatshare.com
MANGO AND TAMARIND CHUTNEY - CIAPROCHEF.COM
From ciaprochef.com
MANGO GINGER CHUTNEY (TRADER JOES COPYCAT) - LITTLE SPOON FARM
From littlespoonfarm.com
MANGO TAMARIND CHUTNEY RECIPE | COOKBOOK CREATE
MANGO CHUTNEY - AUTHENTIC MANGO CHUTNEY RECIPE THE CURRY GUY
From greatcurryrecipes.net
MANGO AND TAMARIND CHUTNEY - AMERICANRECIPES.EU
From americanrecipes.eu
MANGO CHUTNEY - IMMACULATE BITES
From africanbites.com
RAW MANGO CHUTNEY RECIPE/ PACHA MANGA CHAMMANTHI
From lathiskitchen.org
VEGETARIAN RECIPES AROUND THE WORLD - MANGO AND TAMARIND …
From ivu.org
INDIAN MANGO CHUTNEY RECIPE (SPICY) - RECIPE52.COM
From recipe52.com
10 BEST MANGO CHUTNEY CHICKEN RECIPES | YUMMLY
From yummly.com
MANGO-APRICOT CHUTNEY - BIGOVEN.COM
From bigoven.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love