PUMPKIN RAISIN MUFFINS
This is another pumpkin recipe from pumpkinnook.com. This makes two dozen muffins, which is more than enough for people who like baked goods. You can use canned pumpkin if fresh pumpkin is not available.
Provided by Studentchef
Categories Dessert
Time 40m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Put muffin cups into muffin tins or grease the tins.
- Cream butter (or margarine) and sugar until fluffy.
- Beat in pumpkin and eggs.
- Dredge raisins in 1/2 cup flour.
- Sift remaining flour and spices together.
- pour milk into mixing bowl.
- Mix in dry ingredients by hand until just mixed.
- Sir in raisins.
- Mix in remaining ingredients.
- Spoon mix into paper cups in muffin tin.
- Bake for 20 - 25 minutes.
PUMPKIN RAISIN MUFFINS
A couple of years ago, I decided to search out the perfect pumpkin muffin. I Googled & got hundreds of hits. I printed out the ones that looked like winners & tried a few. When I got to this one, my search ended. These muffins are very rich & obviously not diet food! But they are one of my favorites & I hope you will enjoy them too. The original recipe called for walnuts & fewer raisins, but I adapted them to my tastes. I recently made this recipe using about 2/3s of the sugar & substituting fresh chopped cranberries for the raisins. It was really good that way too.
Provided by Judy from Hawaii
Categories Quick Breads
Time 45m
Yield 36 muffins
Number Of Ingredients 11
Steps:
- Mix oil& sugar.
- Add eggs& pumpkin.
- Sift all dry ingredients& add alternately with water to pumpkin, mixing well.
- Stir in raisins.
- Pour into greased muffin tins& bake at 350 degrees for 30 minutes.
PUMPKIN MUFFINS
Provided by Food Network
Time 45m
Yield 12 Muffins
Number Of Ingredients 11
Steps:
- 1.Preheat oven to 350°F (180°C). Lightly coat muffin pan with vegetable cooking spray or use cupcake liners.
- 2.Place eggs, oil, pumpkin, milk, and sugar into the Vitamix container in the order listed and secure lid.
- 3.Select Variable 1.
- 4.Turn machine on and slowly increase speed to Variable 5.
- 5.Blend for 10 seconds.
- 6.In a medium-size mixing bowl, combine salt, baking soda, allspice, cinnamon, flour and chocolate chips in the order listed.
- 7.Pour pumpkin mixture into bowl containing dry ingredients. Mix by hand just until dry ingredients are moistened.
- 8.Spoon into the prepared muffin pan, filling each cup ¾ full.
- 9.Bake 20-25 minutes or until a toothpick inserted in the center of one muffin comes out clean.
- 10.Cool on wire rack for 5 minutes, then carefully remove each muffin from muffin pan. Serve warm or at room temperature.
COUNTRY PUMPKIN MUFFINS
At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.
Provided by Taste of Home
Time 25m
Yield 2-1/4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400° for 15 minutes.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
PERFECT PUMPKIN MUFFINS
These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter.
Provided by SASHA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
- Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
- Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 29.6 g, Cholesterol 52.7 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 420.9 mg, Sugar 15.8 g
PUMPKIN MUFFINS
Why buy these fall favorites at your local coffeeshop? This recipe comes together easily-no electric mixer required-and you'll end up with a full two dozen freshly baked warm-from-the-oven pumpkin muffins, ready to serve right away or freeze ahead for on-the-go breakfasts all week long.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, mix flours, baking soda, salt, cinnamon, nutmeg, cloves and ginger; make well in center of mixture. In medium bowl, stir sugar, oil, water and eggs with whisk. Stir in pumpkin; add to flour mixture, stirring just until moistened. Divide batter evenly among muffin cups.
- Bake 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Serve warm or cool.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg
More about "pumpkinraisinmuffins recipes"
PUMPKIN MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
PUMPKIN-RAISIN MUFFINS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (2)Calories 116 per servingServings 12
- Combine first 6 ingredients in a large bowl; stir in raisins. Make a well in center of mixture. Combine egg and next 3 ingredients in a small bowl. Add to dry ingredients, stirring just until dry ingredients are moistened (batter will be very thick).
- Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 400° for 15 minutes.
- Note: Do you have a tough time getting out the door to exercise in the morning? It helps if you can keep in mind just how good exercise is for you. Scientific research has shown that exercise helps reduce your risk of heart disease, high blood pressure, stroke, adult-onset diabetes, osteoporosis, and cancer. So put on your jogging shoes--then enjoy a healthy muffin and juice when you return.
PUMPKIN MUFFINS RECIPE VIDEO (BEST PUMPKIN SPICE MUFFINS)
From thecookierookie.com
PUMPKIN RAISIN BRAN MUFFINS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
BEST EVER PUMPKIN MUFFINS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
HOW TO MAKE PERFECT PUMPKIN MUFFINS - KITCHN
From thekitchn.com
PUMPKIN RAISIN MUFFINS - PROVINCE OF BRITISH COLUMBIA
From www2.gov.bc.ca
THE MOST AMAZING PUMPKIN MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SIMPLY PERFECT PUMPKIN MUFFINS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PUMPKIN BRAN MUFFINS - EATING BIRD FOOD
From eatingbirdfood.com
PUMPKIN RAISIN MUFFINS - BROMA BAKERY
From bromabakery.com
THE BEST PUMPKIN MUFFINS - SUGAR SPUN RUN
From sugarspunrun.com
PUMPKIN–MOLASSES MUFFINS | RICARDO
From ricardocuisine.com
PUMPKIN, ORANGE AND RAISIN MUFFINS | CANADIAN LIVING
From canadianliving.com
TIPSY RAISIN PUMPKIN MUFFINS - EAT IN EAT OUT
From eatineatout.ca
SPICED PUMPKIN PECAN MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN-RAISIN MUFFINS - NAKED FOOD MAGAZINE RECIPE
From nakedfoodmagazine.com
EASY PUMPKIN MUFFINS RECIPE | REAL SIMPLE
From realsimple.com
PUMPKIN-RAISIN MUFFINS | PEGGY LAMPMAN'S DINNERFEED
From dinnerfeed.com
HOW TO MAKE PERFECT PUMPKIN MUFFINS | THE RECIPE CRITIC
From therecipecritic.com
THE BEST PUMPKIN MUFFINS {EVER} - TGIF - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
FAVORITE PUMPKIN MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
5 PUMPKIN MUFFIN RECIPES | FN DISH - BEHIND-THE-SCENES, FOOD …
From foodnetwork.com
PUMPKIN RAISIN MUFFINS — RONNIE FEIN
From ronniefein.com
SMALL-BATCH PUMPKIN STREUSEL MUFFINS - BAKING MISCHIEF
From bakingmischief.com
10 BEST PUMPKIN MUFFINS CANNED PUMPKIN RECIPES | YUMMLY
From yummly.com
PUMPKIN SPICE RAISIN & WALNUT MUFFINS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BEST JUMBO PUMPKIN MUFFINS RECIPE (BAKERY STYLE) - MUFFIN TIN …
From muffintinrecipes.com
HEALTHY PUMPKIN RAISIN MUFFINS RECIPE - ADVENTUREBLOOMS
From thecrookedcarrot.com
PUMPKIN MUFFINS - COOKING CLASSY
From cookingclassy.com
PUMPKIN RAISIN MUFFINS - A HEALTHY ALTERNATIVE TO A CLASSIC
From katyflint.com
EASY PUMPKIN MUFFINS RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
PUMPKIN MUFFINS RECIPE (BREAKFAST OR DESSERT ... - DINNER, THEN …
From dinnerthendessert.com
PUMPKIN RAISIN MUFFINS | A TASTE OF MADNESS
From atasteofmadness.com
PUMPKIN RAISIN MUFFINS RECIPE. FALL, HALLOWEEN, THANKSGIVING PARTIES.
From pumpkinnook.com
HEALTHY PUMPKIN MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
APPLESAUCE PUMPKIN MUFFINS - THE SEASONED MOM
From theseasonedmom.com
PUMPKIN RAISIN MUFFINS RECIPE | DR. MCDOUGALL
From drmcdougall.com
PUMPKIN RAISIN MUFFINS » WHITNEY EARL
From whitneyearl.com
BAKERY STYLE PUMPKIN MUFFINS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
DELICIOUS PUMPKIN MUFFINS RECIPE | SHE GAVE IT A GO
From shegaveitago.com
PERFECT PUMPKIN MUFFINS - LIGHT AND FLUFFY! -THE RECIPE REBEL
From thereciperebel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love