Mock Baby Ruth Bars Recipes

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BABE RUTH BARS



Babe Ruth Bars image

These taste like the candy bar.

Provided by Suzanne Stull

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 18

Number Of Ingredients 7

1 cup peanut butter
1 cup white corn syrup
½ cup packed brown sugar
½ cup white sugar
6 cups cornflakes cereal
1 cup semisweet chocolate chips
⅔ cup peanuts

Steps:

  • In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar. Cook stirring occasionally until smooth. Remove from heat and quickly mix in the corn flakes, chocolate chips and peanuts until evenly coated.
  • Press the entire mixture gently into a buttered 9x13 inch baking dish. Allow to cool completely before cutting into bars.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 43.5 g, Fat 12.8 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 147.6 mg, Sugar 24 g

MOCK BABY RUTH BARS



Mock Baby Ruth Bars image

I found this recipe 26 years ago in a magazine. It is always made as part of our Christmas baking and other time throughout the year. I won first place in a contest at my husbands work with this recipe. WE LOVE IT !!!

Provided by Brigitte in Texas

Categories     Candy

Time 27m

Yield 28-35 serving(s)

Number Of Ingredients 10

4 cups oatmeal
1 cup brown sugar
1/4 cup corn syrup
2/3 cup melted butter
1/4 cup crunchy peanut butter
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips
3 ounces butterscotch chips
2/3 cup crunchy peanut butter
1 cup salted peanuts

Steps:

  • Mix together oatmeal, brown sugar, corn syrup.
  • Pour melted butter over mixture and stir.
  • Add 1/4 cup peanut butter and vanilla. Mix again.
  • Pat into a greased 9x13 pan and bake 12 minutes in 400 degree oven.
  • While crust is baking melt chocolate chips and butterscotch chips in glass bowl in microwave on high heat for 1 minute and stir contine 1 minute cooking until melted.
  • Stir in 2/3 cup peanutbutter and peanuts.
  • Spread over top of cooked crust.
  • cool and cut. Stores well in air tight container in refrigerator.

MOCK BABE RUTH BARS



Mock Babe Ruth Bars image

My Mother has made these bars for as long as I can remember. They were also the very first thing I ever made in the kitchen as a child. They are simple and oh so tasty!

Provided by Amy Brolsma

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

4 cups quick cooking oats
½ cup butter
½ cup white sugar
½ cup packed brown sugar
1 cup semisweet chocolate chips
⅓ cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  • Combine the oats, butter or margarine, white sugar and brown sugar and press into the bottom of the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
  • Melt the chocolate chips and peanut butter together over low heat. Spread over the top of the baked oatmeal mixture. Cool and cut into squares.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 22.9 g, Cholesterol 10.2 mg, Fat 8.6 g, Fiber 2 g, Protein 3 g, SaturatedFat 4.2 g, Sodium 46.6 mg, Sugar 12.9 g

MOCK BABY RUTH BARS



MOCK BABY RUTH BARS image

Categories     Nut     Dessert

Number Of Ingredients 9

2/3 cups butter
1 cup packed brown sugar
1/4 cup light corn syrup
1/4 cup crunchy peanut butter
1 tsp. vanilla
4 cups quick-cooking rolled oats
1 package (12 oz.) milk chocolate chips
1 package (6 oz.)butterscotch chips
2/3 cup smooth or crunchy peanut butter. 1 cup salted spanish peanuts.

Steps:

  • Grease a 9 x 13" baking pan: set aside. Preheat ove to 375 degrees. In a medium saucepan, combine butter, brown sugar and corn syrup. cook over low heat, stirring constantly until butter in melted. Stir in 1/4 cup peanut butter and vanilla. In a large bowl, combine oatmeal and peanut butter mixture; blend well. Press firmly into prepared pan. Bake for 12 minutes. Remove rom oven. In a saucepan, combine chocolate and butterscotch chips; cook over low heat, stirring constantly until chips melt. Stir in remaining 2/3 cup peanut butter and peanuts. Pour over baked crust. Cool before cutting into pieces.

BABY RUTH BARS (NO BAKE)



Baby Ruth Bars (No Bake) image

I went looking for these on the net when I couldn't find one of my favorite candy bars locally. These are almost as good as the originals!

Provided by Mirj2338

Categories     Candy

Time 20m

Yield 18 bars

Number Of Ingredients 7

1 cup peanut butter
1 cup white corn syrup
1/2 cup brown sugar, packed
1/2 cup sugar
6 cups corn flakes, crushed
1 cup chocolate chips
3/4 cup peanuts

Steps:

  • Butter a 9" X 13" baking pan.
  • Heat sugars, syrup, and peanut butter in a heavy saucepan.
  • Mix until smooth.
  • Combine cornflakes, chocolate chips, and peanuts.
  • Pour peanut butter mixture over the cornflake mixture and mix well.
  • Press into the bottom of the prepared pan.
  • Allow to cool before cutting into bars.

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