WINE MINT JULEP
Make and share this Wine Mint Julep recipe from Food.com.
Provided by CASunshine
Categories Punch Beverage
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Add mint springs to boiling water and let stand five minutes. Strain and add to fruit juices. Cool.
- Just before serving, add red wine to mint/fruit juice mixture. Pour into glasses filled with ice.
- You may want to adjust the wine to mint/fruit juice to your tastes.
Nutrition Facts : Calories 192.8, Fat 0.2, Sodium 10.8, Carbohydrate 26.5, Fiber 0.2, Sugar 22.2, Protein 0.6
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
CHAMPAGNE JULEP
It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 5.8 g, Protein 0.1 g, Sodium 4.1 mg, Sugar 4.6 g
MINT JULEP
Steps:
- In a silver julep cup or 10-ounce glass crush together with the back of a spoon the mint leaves, the sugar, and the water until the sugar is dissolved and fill the cup with the ice. Add the bourbon, stir the julep well, and garnish it with the mint sprig.
MINT JULEP
Steps:
- Stir together bourbon and 4 teaspoons sugar until sugar is dissolved. Lightly crush mint leaves with remaining 4 teaspoons sugar in a metal bowl with back of a spoon until sugar is dissolved, about 5 minutes. Add 4 cups crushed ice, then add 3/4 cup bourbon mixture and stir well.
- Divide mixture among 8 (12-ounce) glasses with a ladle. Add enough of remaining 8 cups ice to almost fill glasses, then add remaining 3/4 cup bourbon and stir well.
MINT JULEP
It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is good anytime. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 cups syrup).
Number Of Ingredients 8
Steps:
- For syrup, combine the sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. , Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled., For each serving, place ice in a metal julep cup or rocks glass. Pour 1/4 cup mint syrup and bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 1g protein.
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HOW TO MAKE A PROPER MINT JULEP | WINE ENTHUSIAST
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Category Bourbon, Drinks, WhiskeyEstimated Reading Time 2 mins
- Add simple syrup. With a muddler or the flat back of a bar spoon, lightly press on the mint leaves to release their oils without tearing or shredding them.
- Add Bourbon. Add crushed ice to the julep cup, packing it down until a small mound forms above the rim.
- If crushed ice isn’t available, pulse ice cubes in a blender or food processor until reaching the desired consistency.
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