Prairie Tea Recipes

CHAI TEA

Steps:

• Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

HOMEMADE PEACH TEA

Steps:

• Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
• Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
• Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

PRAIRIE TEA

Steps:

• Mix the pink lemonade with 36 oz. of water (3 cans).
• Brew 1 quart of water with the 4 bags of raspberry tea.
• Mix both together and stir in some fresh mint, serve with ice.
• Enjoy!

PEACH TEA

Steps:

• Bring 3 cups water to a boil in a saucepan over high heat. Add the tea bags, and steep for 15 minutes. Remove tea bags.
• Meanwhile, place peaches with 1 cup water into the jar of a blender, and blend until very smooth. Pour the peach mixture, tea, and stevia powder into a 1 gallon pitcher. Fill the pitcher to the top with water, and stir until blended.

RESEMBLES LITTLE HOUSE ON THE PRAIRIE GINGER TEA

Steps:

• Put a sprinkle of ginger into the water.
• Heat in the microwave or stovetop until the ginger releases its flavor into the water. You can tell by tasting it and smelling it.
• Add vinegar and then stir.
• Add honey to taste.
• It is nice and not like anything we drink today that I know of.
• Serve hot or cold.