No Eggs No Milk No Problem Banana Bread Recipes

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BEST BANANA BREAD - NO EGG, NO MILK, GLUTEN FREE



Best Banana Bread - No Egg, No Milk, Gluten Free image

This is very easy to make, contains no egg or milk. I use gluten free all purpose flour and it comes out totally fabulous! The recipe is adjusted from 'My favourite Banana Bread Recipe - it has No Eggs' I found on the web! The recipe is only enough for a petite loaf pan (about 5x3 inches). Double the recipe for a standard size pan.

Provided by TaDa3918

Categories     Breads

Time 1h

Yield 1 loaf, 2-4 serving(s)

Number Of Ingredients 8

1/4 cup butter or 1/4 cup canola oil
1/4 cup sugar
1 cup gluten-free flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 bananas (Mashed)
1 teaspoon pure vanilla extract
chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Lightly grease an petite loaf pan.
  • In a large bowl, mix the butter (or oil) and sugar and vanilla until smooth.
  • Sift in the flour, baking soda and salt
  • Blend in the mashed bananas.
  • Stir in the chocplate chips.
  • Pour batter into prepared pan.
  • Bake in preheated oven for 45-60 minutes, or until it tests done with a toothpick.

Nutrition Facts : Calories 411.3, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 1060.8, Carbohydrate 52.2, Fiber 3.1, Sugar 39.7, Protein 1.5

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