No Fodmap Malt Vinegar Salad Dressing Recipes
NO FODMAP MALT VINEGAR SALAD DRESSING
Malt vinegar contains no FODMAPs and is the star of our No FODMAP Malt Vinegar Salad Dressing. More than a sum of its parts, extra-virgin olive oil, malt vinegar and salt and pepper make an Elimination worthy salad dressing. We love this salad dressing with our No FODMAP Vegetable Salad.Low FODMAP Serving Size Info: Makes about 1 cup (240 ml); 8 servings; 2 tablespoon serving size
Provided by Dédé Wilson
Categories Basic
Time 5m
Number Of Ingredients 4
Steps:
- Shake the oil and vinegar together in a glass covered jar. Season with salt and pepper to taste. The vinaigrette is ready to use or may be refrigerated in a covered container for up to a week. Bring to room temperature before using.
- You can warm the jar in a bowl of warm water if you are in a rush. Shake well right before using.
Nutrition Facts : Calories 198 kcal, Carbohydrate 1 g, Fat 22 g, SaturatedFat 3 g, Sodium 1 mg, Sugar 1 g, ServingSize 1 serving
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