No Knead Big Bubble Focaccia Recipes
FOCACCIA PANZANELLA
We are making this ancient and amazing Tuscan salad using a bread from Liguria. I'm guessing neither region would be crazy about this idea, but any geo-culinary issues aside, this salad is the ultimate way to use up fresh summer tomatoes and leftover bread.
Provided by Chef John
Categories Italian Salads
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Place bread cubes on the prepared baking sheet.
- Toast bread in the preheated oven until browned and fully crisp, about 20 minutes. Remove from the oven and let cool down to room temperature.
- Mash garlic, sugar, and anchovy into a coarse paste using the back of a fork. Add vinegar and oil; whisk until combined.
- Toss vine-ripened tomatoes, cherry tomatoes, salt, and pepper into the dressing with a spatula. Let sit for 10 minutes.
- Add mozzarella and red onion to the tomato mixture and toss with a spatula to combine. Add bread cubes and mix until saturated as desired. Mix in basil. Taste for seasoning before serving.
Nutrition Facts : Calories 314.4 calories, Carbohydrate 29.1 g, Fat 20.3 g, Fiber 3.2 g, Protein 5.1 g, SaturatedFat 3 g, Sodium 231.1 mg
More about "no knead big bubble focaccia recipes"
NO KNEAD FOCACCIA {EASY AND VERSATILE} – WELLPLATED.COM
Web Jun 24, 2021 In the bowl of a standing mixer or a large mixing bowl, stir together the all purpose flour, whole wheat flour, yeast, and salt. Drizzle …
From wellplated.com
5/5 (2)Calories 167 per servingCategory Side Dish
From wellplated.com
5/5 (2)Calories 167 per servingCategory Side Dish
- In the bowl of a standing mixer or a large mixing bowl, stir together the all purpose flour, whole wheat flour, yeast, and salt. Drizzle with 1/4 cup olive oil. Heat the water to the temperature specified by the yeast manufacturer (check your packet; some brands call for 110 degrees F; others up to 130 degrees F).
- With a hand mixer or the stand mixer’s paddle attachment, beat dough on low speed while gradually pouring in the water. Slowly increase the speed to high, then beat for 1 minute. The dough will be very sticky.
- Transfer to a clean, lightly oiled bowl, turn once to coat, then cover with plastic. Let rise in a warm, draft free plate for 1 to 2 hours, until the dough becomes puffy, or store in the refrigerator for up to 3 days.
SHOCKINGLY EASY NO-KNEAD FOCACCIA RECIPE | BON APPéTIT
Web Feb 22, 2020 Add 5 cups (625 g) all-purpose flour and 5 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt and mix with a rubber spatula until …
From bonappetit.com
4.7/5 Author Sarah JampelServings 10-12
From bonappetit.com
4.7/5 Author Sarah JampelServings 10-12
- Whisk one ¼-oz. envelope active dry yeast (about 2¼ tsp.), 2 tsp. honey, and 2½ cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it doesn’t your yeast is dead and you should start again—check the expiration date!).
- Add 5 cups (625 g) all-purpose flour and 5 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt and mix with a rubber spatula until a shaggy dough forms and no dry streaks remain.
- Pour 4 Tbsp. extra-virgin olive oil into a big bowl that will fit in your refrigerator. This puppy is going to rise! Transfer dough to bowl and turn to coat in oil. Cover with a silicone lid or plastic wrap and chill until dough is doubled in size (it should look very bubbly and alive), at least 8 hours and up to 1 day. If you're in a rush, you can also let it rise at room temperature until doubled in size, 3–4 hours.
- Generously butter a 13x9" baking pan, for thicker focaccia that’s perfect for sandwiches, or an 18x13" rimmed baking sheet, for focaccia that's thinner, crispier, and great for snacking. The butter may seem superfluous, but it’ll ensure that your focaccia doesn’t stick. Pour 1 Tbsp. extra-virgin olive oil into center of pan. Keeping the dough in the bowl and using a fork in each hand, gather up edges of dough farthest from you and lift up and over into center of bowl. Give the bowl a quarter turn and repeat process. Do this 2 more times; you want to deflate dough while you form it into a rough ball. (We learned this technique from Alexandra Stafford, who uses it to shape her no-knead bread.) Transfer dough to prepared pan. Pour any oil left in bowl over and turn dough to coat it in oil. Let rise, uncovered, in a dry, warm spot (like near a radiator or on top of the fridge or a preheating oven) until doubled in size, at least 1½ hours and up to 4 hours.
BIG BUBBLE FOCACCIA - NO-KNEAD FOCACCIA BREAD - FOOD …
Web Jul 29, 2022 Just because a bread recipe is “no knead” doesn’t mean it’s no work. If you’re looking for fast and easy, this is not the recipe for you, but if you want to enjoy the bubbliest, most...
From youtube.com
Author Food WishesViews 303.6K
From youtube.com
Author Food WishesViews 303.6K
FOCACCIA BREAD RECIPE (NO KNEAD) - CRAZY FOR CRUST
Web May 20, 2022 Grease a 9x13-inch pan with nonstick cooking spray or oil. Mix flour, yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil to the water, then add the wet ingredients to the dry, stirring until well …
From crazyforcrust.com
From crazyforcrust.com
EASY NO-KNEAD HOMEMADE FOCACCIA BREAD - BUDGET …
Web Apr 30, 2011 Let the dough rise for another hour. Preheat the oven to 425ºF. Using your fingers, press dimples into the risen dough. Bake the focaccia for 20-25 minutes in the preheated oven or until the surface is …
From budgetbytes.com
From budgetbytes.com
SUPER EASY FOCACCIA RECIPE (NO-KNEAD) - THE CLEVER MEAL
Web Mar 9, 2022 Easy Focaccia (no-knead) Here is my NO-KNEAD easy focaccia recipe that you can make in 1 bowl. Believe me, its golden crisp oil-scented crust and chewy texture are absolutely delicious. Prep Time …
From theclevermeal.com
From theclevermeal.com
THE MOST BUBBLY FOCACCIA PIZZA YOU’LL EVER MAKE (NO …
Web Sep 10, 2020 Thick, bubbly, chewy pizza has never been simpler with my Focaccia Pizza recipe — and the best part is that it's no-knead and doesn't need a machine at all. Author: Gemma Stafford Servings: 6 people …
From biggerbolderbaking.com
From biggerbolderbaking.com
NO KNEAD FOCACCIA - COOKING WITH AYEH
Web How to make No Knead Focaccia Time needed: 15 hours and 25 minutes. Prepare the dough In a large bowl, add flour, salt and mix together. In a separate bowl, add warm water, sugar and instant dry yeast. Pour the …
From cookingwithayeh.com
From cookingwithayeh.com
YEAST BREAD RECIPE: NO-KNEAD BIG BUBBLE FOCACCIA BY CHEF JOHN
Web Jul 29, 2022 1 Stir yeast into bread flour in a bowl. Add salt, followed by 4 teaspoons oil, and water. Stir with a spoon until a wet, sticky dough forms. 2 Cover and let sit at room …
From redcipes.com
5/5 (5)Total Time 17 hrs 55 minsCategory Bread, Yeast Bread RecipesCalories 155 per serving
From redcipes.com
5/5 (5)Total Time 17 hrs 55 minsCategory Bread, Yeast Bread RecipesCalories 155 per serving
NO KNEAD FOCACCIA BREAD - ITALIAN RECIPE BOOK
Web Jan 10, 2023 Prepare No Knead Dough In a large mixing bowl add flour, water and dry yeast. Give a nice stir with a fork. 1 ⅓ cup + 1 tbsp water, 1 ½ cup slightly heaping bread …
From italianrecipebook.com
From italianrecipebook.com
NO KNEAD FOCACCIA BREAD | RECIPE POCKET
Web May 29, 2021 Step 4 – Loosely cover the tins with plastic wrap or a clean cloth and allow the dough to double in size. Step 5 – Pre-heat the oven to 180°C (350°F) about 10- 15 …
From recipepocket.com
From recipepocket.com
NO KNEAD FOCACCIA RECIPE - THE SPRUCE EATS
Web Dec 21, 2022 The best part about this recipe is how simple it is! You don’t need to knead, you just need time for a couple of rises and this bread is light and airy with nice bubbles …
From thespruceeats.com
From thespruceeats.com
NO KNEAD FOCACCIA (SUPER EASY) - CLOUDY KITCHEN
Web Feb 20, 2021 The steps for making easy no knead focaccia bread are super simple, and you can make them fit into your schedule. Make the focaccia dough - Combine the dry …
From cloudykitchen.com
From cloudykitchen.com
EASY FOCACCIA GENOVESE (NO KNEAD) · CHEF NOT REQUIRED...
Web May 19, 2021 Instructions. Mix together plain/all-purpose flour, dry yeast, and fine salt in a large bowl then add lukewarm water and continue to mix to form a wet dough. Coat the …
From chefnotrequired.com
From chefnotrequired.com
OVERNIGHT NO KNEAD FOCACCIA - TASTE OF ARTISAN
Web Apr 2, 2023 Stretch it to fill the entire bottom of the pan. Cover with plastic and refrigerate overnight and for up to 24 hours. Remove the dough from the fridge two hours before …
From tasteofartisan.com
From tasteofartisan.com
NO-KNEAD BIG BUBBLE FOCACCIA | PUNCHFORK
Web No-Knead Big Bubble Focaccia Vegan · 17 hrs 55 mins 1 tablespoon minced fresh rosemary 4 cups bread flour 2 tablespoons bread flour 1/4 teaspoon active dry yeast 4 …
From punchfork.com
From punchfork.com
BIG BUBBLE FOCACCIA – NO-KNEAD FOCACCIA BREAD – FOOD WISHES
Web Jul 30, 2022 Just because a bread recipe is “no knead” doesn’t mean it’s no work. If you’re looking for fast and easy, this is not the recipe for you, but if you want to enjoy the …
From foodiebadge.com
From foodiebadge.com
EASY NO-KNEAD VEGAN FOCACCIA - THE CHEEKY CHICKPEA
Web Jan 20, 2023 Making no knead focaccia bread is a breeze! Here's how it's done: Preheat oven to 400° Mix together the flour, salt, thyme and granulated garlic in a large mixing …
From thecheekychickpea.com
From thecheekychickpea.com
NO-KNEAD BIG BUBBLE FOCACCIA - EASY COOK FIND
Web Uncover dough and transfer to an oiled work surface. Using oiled hands, press and push the dough into a rectangle, 16x12 inches in size. Fold dough into thirds horizontally; fold …
From easycookfind.com
From easycookfind.com
EASY NO KNEAD OVERNIGHT FOCACCIA BREAD - DON'T SWEAT THE RECIPE
Web Dec 12, 2022 Top the focaccia dough with flaky sea salt and cracked black pepper. Drizzle additional olive oil liberally over the dough. Bake for approximately 20 minutes …
From dontsweattherecipe.com
From dontsweattherecipe.com
NO-KNEAD BIG BUBBLE FOCACCIA RECIPE | RECIPESCHOOSE.COM
Web 4 cups bread flour. 2 tablespoons bread flour. ¼ teaspoon active dry yeast. 2 teaspoons kosher salt. 4 teaspoons extra-virgin olive oil, or more as needed
From recipeschoose.com
From recipeschoose.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love