FOUR-CHEESE CHICKEN FETTUCCINE
As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. -Rochelle Brownlee, Big Timber, Montana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions. , Meanwhile, in a large kettle, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder. Stir in cheeses; cook and stir until melted. Add chicken; heat through. Drain fettuccine; add to the sauce. , Transfer to a shallow greased 2-1/2-qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown.
Nutrition Facts : Calories 641 calories, Fat 47g fat (27g saturated fat), Cholesterol 167mg cholesterol, Sodium 895mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
FOUR CHEESE CHICKEN PASTA BAKE RECIPE - (4.3/5)
Provided by á-17891
Number Of Ingredients 11
Steps:
- Heat oven to 350. Spray baking dish, square 9x9 or oval dish, with cooking spray. Cook pasta as directed and drain. Melt butter in a saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; reduce heat to low. Stir in mascarpone, white cheddar cheese, Gouda, parmesan and half-and-half. Allow all cheese to melt and meld together while continuously stirring. Once completely mixed together and cheese is melted, stir in chicken. Add pasta to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 15-25 minutes or until hot in the center.
FOUR CHEESE AND CHICKEN BAKED PASTA
Shredded rotisserie chicken makes this hearty, cheesy pasta bake a cinch.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Heat the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of tomatoes and 1 cup water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard the basil and season with salt and pepper.
- Cook the rigatoni in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and transfer it to a large bowl.
- Add the tomato sauce, chicken, Asiago and Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the mozzarella and the pecorino. Bake, uncovered, until browned, about 15 minutes. Let the pasta stand about 10 minutes before serving.
'OVEN-FRIED' FOUR CHEESE CHICKEN
Enjoy fried-style deliciousness from an oven-baked dish with 'Oven-Fried' Four Cheese Chicken. Try our 'Oven-Fried' Four Cheese Chicken today!
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Combine coating mix and seasonings in medium bowl; stir in cheese.
- Moisten chicken with water. Coat with cheese mixture, 1 piece at a time. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.)
- Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
- Bake 38 to 40 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 150 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.5302 g, Sugar 0 g, Protein 50 g
CHEDDAR CHEESE CHICKEN PASTA BAKE
A creamy, cheesy plateful of delicious comfort to delight your taste buds! Indulge yourself.
Provided by Heather T.
Categories Main Dish Recipes Pasta Chicken
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Heat olive oil in a large skillet on medium-high heat. Toss in chicken, onion powder, garlic, 1 teaspoon salt, and black pepper. Cook and stir until chicken is no longer pink in the center and the juices run clear, about 7 minutes. Reduce heat to low.
- Whisk chicken broth and flour together in a bowl until well blended. Pour over the chicken in the skillet. Add half the Cheddar cheese, diced tomatoes, cream, butter, hot sauce, and Worcestershire sauce; stir to combine. Continue stirring over medium heat until sauce starts to thicken, about 10 minutes. Stir cooked pasta into skillet.
- Pour chicken-pasta mixture into a glass baking dish. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until cheese is bubbly and melted, about 15 minutes.
Nutrition Facts : Calories 549.8 calories, Carbohydrate 39.4 g, Cholesterol 116.6 mg, Fat 26.2 g, Fiber 2 g, Protein 37 g, SaturatedFat 14.1 g, Sodium 805.7 mg, Sugar 2.9 g
BAKED FOUR-CHEESE PASTA
Make and share this Baked Four-Cheese Pasta recipe from Food.com.
Provided by ratherbeswimmin
Categories Penne
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Butter a 13x9 inch baking dish.
- Bring 6 quarts of water to a boil; add in the pasta and cook, stirring occasionally, until al dente (10-12 minutes).
- Drain the pasta and rinse with cold water.
- Drain pasta again very well; place pasta in a large bowl.
- In a medium saucepan over medium heat, bring the milk to a boil; remove from heat.
- In another medium saucepan, melt the 8 tablespoons butter over med-high heat; lower heat to low and whisk in the flour, cooking for 3-4 minutes (be careful not to brown the mixture).
- Slowly add in the hot milk, whisking constantly.
- Add in the salt and cayenne; increase heat to medium, and simmer, stirring constantly until the mixture has thickened (8-10 minutes.).
- Remove pan from heat and add 1 cup each of the grated cheddar, asiago, and fontina cheese, whisking until the cheeses are melted.
- Pour the cheese sauce over the pasta; toss to coat the past evenly.
- Place half of the coated pasta in the baking dish; evenly sprinkle the remaining cheeses over the top.
- Cover with the remaining pasta.
- In a bowl, toss the breadcrumbs, parmesan cheese, and melted butter together.
- Pour the heavy cream over the pasta; evenly distribute the breadcrumb mixture over the top.
- Bake on the middle oven rack for 30-35 minutes or until top is light brown and mixture is bubbling.
4 CHEESE PASTA BAKE
Make and share this 4 Cheese Pasta Bake recipe from Food.com.
Provided by emma1222
Categories Penne
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Spray 13x9 inches glass baking dish with cooking spray. Cook and drain pasta as directed.
- In 4-quart saucepan, melt 1/2 cup butter over low heat. Add garlic; cook 30 seconds, stirring frequently. With wire wisk, stir in flour and salt until smooth. Increase heat to medium; cook stirring constantly, until mixture is smooth and bubbly. Stir in milk. Heat to boiling, stirring constantly. Stir in cheeses. Cook until melted. Stir pasta and parsley into cheese. Pour mixture into baking dish.
- In skillet, melt 1 tablespoons butter over medium-high heat; stir in bread crumbs. Book until the crumbs are golden brown. Sprinkle over pasta mixture.
- Bake uncovered 20-25 minute.
THREE-CHEESE CHICKEN PENNE PASTA BAKE
Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 43m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F.
- Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
- Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
- Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
- Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.
Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g
CHICKEN PASTA BAKE
Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad
Provided by Esther Clark
Categories Dinner, Main course, Pasta
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
- Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
- Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.
Nutrition Facts : Calories 575 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium
More about "four cheese chicken pasta bake recipe 435"
FOUR CHEESE CHICKEN PASTA BAKE - A DASH OF SANITY
From dashofsanity.com
4.8/5 (5)Total Time 50 minsCategory Main CourseCalories 955 per serving
EASY CHEESY CHICKEN AND VEGETABLE PASTA BAKE - FOODLE CLUB
From foodleclub.com
GARLIC CHEDDAR CHICKEN BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CREAMY BAKED FOUR CHEESE PASTA - SMELLS LIKE HOME
From smells-like-home.com
15-MINUTE CHEESY CHICKEN PASTA AND VEGETABLES - AVERIE COOKS
From averiecooks.com
4 INGREDIENT CREAMY CHICKEN PASTA BAKE | TEASPOON OF GOODNESS
From teaspoonofgoodness.com
4 INGREDIENT CHICKEN PASTA CASSEROLE - GIMME DELICIOUS
From gimmedelicious.com
FOUR CHEESE PASTA - PLAIN CHICKEN
From plainchicken.com
10 BEST FOUR CHEESE PASTA WITH CHICKEN RECIPES - YUMMLY
From yummly.com
FOUR CHEESE PASTA WITH CHICKEN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
THREE CHEESE CHICKEN ROSA PASTA BAKE
From plainchicken.com
10 BEST CHEESY CHICKEN PASTA BAKE RECIPES | YUMMLY
From yummly.com
FOUR CHEESE PASTA BAKE - LOAVES AND DISHES
From loavesanddishes.net
FOUR-CHEESE CHICKEN PASTA BAKE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BEST FOUR CHEESE PASTA BAKE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
FOUR CHEESE CHICKEN PASTA BAKE - SPECIAL RECIPE
From newspecialrecipe.blogspot.com
4 INGREDIENT CHICKEN PASTA BAKE - THE CLASSY CHAPTER
From theclassychapter.com
FOUR CHEESE CHICKEN PASTA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEESY PASTA BAKE WITH CHICKEN AND BACON - NICKY'S KITCHEN …
From kitchensanctuary.com
FOUR CHEESE CHICKEN PASTA BAKE - MEALPLANNERPRO.COM
From mealplannerpro.com
FOUR CHEESE CHICKEN PASTA BAKE | RECIPE | CHICKEN PASTA BAKE, …
From pinterest.ca
CHICKEN, CHEESE, AND PENNE PASTA BAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FOUR CHEESE CHICKEN PASTA BAKE #FOOD #RECIPES
From easy-dishesrecipes.blogspot.com
CHEESY CHICKEN CASSEROLE - JO COOKS
From jocooks.com
FOUR CHEESE CHICKEN PASTA BAKE - EFILRES.COM
From efilres.com
FOUR CHEESE CHICKEN PASTA BAKE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
FOUR CHEESE CHICKEN PASTA BAKE - YUMMY RECIPES | RECIPE
From pinterest.com
CREAMY BAKED FOUR-CHEESE PASTA WITH CHICKEN - AMERICA'S TEST …
From americastestkitchen.com
CHICKEN PARMESAN PASTA BAKE - AVERIE COOKS
From averiecooks.com
FOUR CHEESE CHICKEN PASTA BAKE - COMPLETERECIPES.COM
From completerecipes.com
CHICKEN AND CHEESE PASTA BAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FOUR CHEESE CHICKEN PASTA BAKE RECIPE
From completerecipes.com
FOUR CHEESE BARBECUED CHICKEN PASTA! - SWEET TEA AND CORNBREAD
From sweetteaandcornbread.net
FOUR CHEESE CHICKEN PASTA BAKE - #HEALTHYRECIPES
From 101healthyrecipe.blogspot.com
FOUR CHEESE CHICKEN PASTA BAKE - RECIPES ALL FOOD & DRINK
From recipesallfoodanddrink.blogspot.com
FOUR CHEESE CHICKEN PASTA BAKE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MASCARPONE CHICKEN PASTA BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY BROCCOLI CHICKEN PASTA BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love