Veggie Ham Medley Recipes

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VEGGIE HAM MEDLEY



Veggie Ham Medley image

"Ever since a friend gave me the recipe for this macaroni dish, it has been my husband's favorite," relates Ida Mae White of Forsyth, Missouri. "I fix it for him at least once a week."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

1 cup uncooked elbow macaroni
1 cup diced fully cooked ham
1 tablespoon minced fresh basil
1/4 teaspoon garlic powder
2 tablespoons butter
1 package (10 ounces) frozen mixed vegetables
1/4 cup sour cream
1/2 cup shredded cheddar cheese, divided

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet over medium heat, cook the ham, basil and garlic powder in butter for 5 minutes., Add vegetables; cook until tender; stirring occasionally. Drain macaroni; add to the skillet. Stir in sour cream and 1/4 cup cheese. Sprinkle with remaining cheese; cover and let stand until cheese is melted.

Nutrition Facts : Calories 395 calories, Fat 21g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 831mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 5g fiber), Protein 19g protein.

SUMMER VEGETABLE MEDLEY



Summer Vegetable Medley image

This swift side dish is as beautiful as it is delicious. Red and yellow peppers, zucchini, corn and mushrooms are seasoned with garden-fresh herbs. Grilled in a foil pan, it's no-fuss cooking and a tasty summer vegetable recipe.-Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6-8 servings.

Number Of Ingredients 9

1/2 cup butter, melted
1-1/4 teaspoons each minced fresh parsley, basil and chives
3/4 teaspoon salt
1/4 teaspoon pepper
3 medium ears sweet corn, husks removed, cut into 2-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium zucchini, cut into 1/4-inch slices
10 large fresh mushrooms

Steps:

  • In a large bowl, combine the butter, parsley, basil, chives, salt and pepper. Add the vegetables; toss to coat. , Place vegetables in a disposable foil pan. Grill, covered, over medium-high heat for 5 minutes; stir. Grill 5 minutes longer or until the vegetables are tender.

Nutrition Facts : Calories 148 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 345mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.

VEGETABLE MEDLEY



Vegetable Medley image

A vegetable medley that is soooo good!

Provided by UPPERAIRS

Categories     Side Dish     Vegetables

Time 2h10m

Yield 5

Number Of Ingredients 9

¼ cup olive oil
2 large sweet potatoes, sliced
4 red potatoes, cubed
1 large onion, sliced into rings
1 teaspoon minced garlic
2 green bell peppers, sliced
2 red bell peppers, sliced
2 carrots, shredded
¼ cup Italian-style seasoning

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.
  • Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.
  • Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 50.2 g, Fat 11.7 g, Fiber 8 g, Protein 6.1 g, SaturatedFat 1.7 g, Sodium 48.5 mg, Sugar 10.4 g

MOUTH WATERING MEDLEY



Mouth Watering Medley image

This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company.

Provided by ANNSAPPWILLIAMS

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 45m

Yield 8

Number Of Ingredients 8

4 potatoes, peeled and cubed
2 tablespoons butter
1 head broccoli, cut into florets
1 onion, chopped
1 ½ cups cooked ham, cubed
8 eggs, beaten
¾ cup shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.
  • Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.
  • In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.
  • Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.

Nutrition Facts : Calories 303.1 calories, Carbohydrate 23.6 g, Cholesterol 218.9 mg, Fat 16.3 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 7.3 g, Sodium 498.8 mg, Sugar 2.5 g

QUICK MIXED VEGETABLE MEDLEY



Quick Mixed Vegetable Medley image

Fast and tasty. This is really easy to make on those rushed days. The recipe comes from Chatelaine Food Express Quickies.

Provided by Dreamer in Ontario

Categories     Cauliflower

Time 8m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups small cauliflower florets
2 cups frozen peas
2 tablespoons butter
1 julienned red pepper

Steps:

  • Melt butter in a frying pan.
  • Saute cauliflower and peas until cauliflower is tender-crisp (about 5 minutes).
  • Add julienned red pepper and saute until hot.

Nutrition Facts : Calories 83.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 93.5, Carbohydrate 9.1, Fiber 3.1, Sugar 3.8, Protein 3.2

CROCK POT VEGETABLE MEDLEY



Crock Pot Vegetable Medley image

Make and share this Crock Pot Vegetable Medley recipe from Food.com.

Provided by ontariomamaof7

Categories     Vegan

Time 9m

Yield 6 serving(s)

Number Of Ingredients 4

3 cups potatoes, sliced
3 cups carrots, sliced
1/2 cup onion, chopped
1 3/4 cups fat-free vegetable broth

Steps:

  • Combine potatoes, carrots, and onion in your slow cooker.
  • Pour broth over top.
  • Cover and cook on HIGH for 4-6 hours.
  • Mix well before serving.

Nutrition Facts : Calories 85.9, Fat 0.2, Sodium 42.9, Carbohydrate 19.7, Fiber 3.4, Sugar 3.6, Protein 2.1

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