No Machine Chocolate Banana Ice Cream Recipes

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BANANA ICE CREAM WITHOUT AN ICE CREAM MAKER



Banana Ice Cream Without an Ice Cream Maker image

Make and share this Banana Ice Cream Without an Ice Cream Maker recipe from Food.com.

Provided by Beer2179

Categories     Frozen Desserts

Time 8h5m

Yield 2 serving(s)

Number Of Ingredients 5

2 ripe mashed bananas
3/4 cup 2% low-fat milk
1/2 cup sugar (bananas provide some sweetness)
1/3 cup regular yogurt
1 tablespoon lemon juice (optional)

Steps:

  • Put bananas in bowl and add lemon juice (this prevents the bananas from getting brown).
  • Add sugar and mix.
  • Add milk and yogurt and mix.
  • Freeze until solid.
  • Defrost mixture just enough to where you can get it out of the bowl and break it into pieces.
  • Put the pieces in a blender or food processor until smooth.
  • Mixture should come out like soft serve.
  • You can not store this ice cream.

BANANA ICE CREAM ( NO MACHINE NEEDED)



Banana Ice Cream ( No Machine Needed) image

All you need is a processor and frozen bananas. This recipe can be gluten and lactose free by replacing milk with rice milk or orange juice.

Provided by Wild Thyme Flour

Categories     Frozen Desserts

Time 5m

Yield 3 serving(s)

Number Of Ingredients 3

500 g ripe bananas (peeled,sliced thin and frozen)
1/4 cup milk (or rice milk or orange juice)
2 -3 tablespoons sugar

Steps:

  • Place the frozen bananas and sugar in a processor. process until it starts to pulverise.
  • Start adding the milk and process until smooth and ice cream like.
  • serve.

NO-MACHINE CHOCOLATE-BANANA ICE CREAM



No-Machine Chocolate-Banana Ice Cream image

This is the world's easiest ice cream. It takes literally a minute to put together, and doesn't require an ice cream maker. You just toss everything in a blender, then pour the mixture into a container and freeze it, so there's no excuse for even the machineless not to enjoy homemade ice cream. The one caveat is that the generous amount of alcohol is necessary to prevent the ice cream from freezing too hard. The good news is that all that booze means you don't have to share your ice cream with the kids.

Yield makes about 3 cups (750 ml)

Number Of Ingredients 5

6 ounces (170 g) bittersweet or semisweet chocolate, chopped
1 cup plus 2 tablespoons (280 ml) whole or low-fat milk
1 cup plus 2 tablespoons (280 ml) Irish cream liqueur, such as Bailey's Irish Cream
3 very ripe medium bananas, peeled and cut into chunks
3 tablespoons (45 ml) dark rum

Steps:

  • In a small heatproof bowl, combine the chocolate and milk. Set the bowl over a saucepan of simmering water and stir occasionally until the chocolate is melted and smooth. Remove the bowl from the heat.
  • Pour the liqueur into a blender or food processor fitted with the metal blade. Add the bananas, rum, and the melted chocolate mixture and purée until smooth.
  • Pour the mixture into a shallow plastic container, cover, and freeze until solid enough to scoop, at least 8 hours, preferably overnight.

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