No Machine Chocolate Banana Ice Cream Recipes
BANANA ICE CREAM WITHOUT AN ICE CREAM MAKER
Make and share this Banana Ice Cream Without an Ice Cream Maker recipe from Food.com.
Provided by Beer2179
Categories Frozen Desserts
Time 8h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put bananas in bowl and add lemon juice (this prevents the bananas from getting brown).
- Add sugar and mix.
- Add milk and yogurt and mix.
- Freeze until solid.
- Defrost mixture just enough to where you can get it out of the bowl and break it into pieces.
- Put the pieces in a blender or food processor until smooth.
- Mixture should come out like soft serve.
- You can not store this ice cream.
BANANA ICE CREAM ( NO MACHINE NEEDED)
All you need is a processor and frozen bananas. This recipe can be gluten and lactose free by replacing milk with rice milk or orange juice.
Provided by Wild Thyme Flour
Categories Frozen Desserts
Time 5m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Place the frozen bananas and sugar in a processor. process until it starts to pulverise.
- Start adding the milk and process until smooth and ice cream like.
- serve.
NO-MACHINE CHOCOLATE-BANANA ICE CREAM
This is the world's easiest ice cream. It takes literally a minute to put together, and doesn't require an ice cream maker. You just toss everything in a blender, then pour the mixture into a container and freeze it, so there's no excuse for even the machineless not to enjoy homemade ice cream. The one caveat is that the generous amount of alcohol is necessary to prevent the ice cream from freezing too hard. The good news is that all that booze means you don't have to share your ice cream with the kids.
Yield makes about 3 cups (750 ml)
Number Of Ingredients 5
Steps:
- In a small heatproof bowl, combine the chocolate and milk. Set the bowl over a saucepan of simmering water and stir occasionally until the chocolate is melted and smooth. Remove the bowl from the heat.
- Pour the liqueur into a blender or food processor fitted with the metal blade. Add the bananas, rum, and the melted chocolate mixture and purée until smooth.
- Pour the mixture into a shallow plastic container, cover, and freeze until solid enough to scoop, at least 8 hours, preferably overnight.
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- Combine all 4 ingredients in a food processor or blender. If your blender is having a hard time mixing everything up, try adding a little bit more cream or milk and stirring it up with a spoon before turning the blender on again.
- Blend until mixture is smooth and then transfer to an airtight container and then freeze until firm enough to scoop (about 4 hours).
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