No Oil Fresh Tomato And Parmesan Dressing Recipes

SLICED TOMATOES WITH FRESH HERB DRESSING

Sliced Tomatoes with Fresh Herb Dressing image

Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.

Provided by MOMAZIRLOTT

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

4 large ripe tomatoes, sliced
¼ cup olive oil
2 tablespoons chopped fresh thyme leaves
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons minced garlic
¼ cup freshly grated Parmesan cheese
salt and ground black pepper to taste

Steps:

Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 53.5 mg, Sugar 2.5 g

NO-OIL SALAD DRESSING

No-Oil Salad Dressing image

A little horseradish gives a lot of zip to this tart cooked dressing from Naomi Giddis of Two Buttes, Colorado. Cornstarch offers a convenient way to thicken this tangy blend without oil.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield about 1 cup.

Number Of Ingredients 10

Ingredients

1 tablespoon cornstarch
1/2 teaspoon ground mustard
1 cup cold water
1/4 cup vinegar
1/4 cup ketchup
1 garlic clove, minced
1/2 teaspoon paprika
1/2 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
Artificial sweetener equivalent to 2 teaspoons sugar, optional

Steps:

In a saucepan, combine the cornstarch, mustard and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool completely. In a bowl, combine remaining ingredients. Whisk in cornstarch mixture. Store in refrigerator. Stir before serving.

Nutrition Facts :

TOMATO PARMESAN SALAD

Tomato Parmesan Salad image

The homemade oil and vinegar dressing is what makes this salad unique. Plus, it features two kinds of lettuce and garden-fresh tomatoes and onions. To save time, I make the dressing in advance and set it aside until supper.-Michele Bently, Niceville, Florida

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 14 servings.

Number Of Ingredients 10

Ingredients

1-1/3 cups canola oil
1 cup red wine vinegar
2 garlic cloves, minced
Salt and pepper to taste
2 bunches romaine lettuce, torn
1 head iceberg lettuce, torn
2 small red onions, thinly sliced
2 large tomatoes, diced
1 jar (4 ounces) diced pimientos, drained
2/3 cup shredded Parmesan cheese

Steps:

In a jar with a tight-fitting lid, combine oil, vinegar, garlic, salt and pepper; shake well and set aside. , In a large salad bowl, combine all remaining ingredients. Chill until ready to serve. Just before serving, shake dressing. Pour over salad; toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 228 calories, Fat 22g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 76mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

NO OIL FRESH TOMATO AND PARMESAN DRESSING

No Oil Fresh Tomato and Parmesan Dressing image

This is a quick to fix, thick, no oil salad dressing for calorie counters or anyone who likes a freshly made dressing for their salads. It's best if made with really fresh, home-grown or farmer's market tomatoes for maximum flavor at only 10 calories per tablespoon.

Provided by ugogirl

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

1 large fresh tomato, cut up
3 tablespoons red wine vinegar
2 tablespoons parmesan cheese
1/2-1 teaspoon sugar or 1/2-1 teaspoon sugar substitute
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dry basil (or use fresh)
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

Just before serving, in a blender at medium speed, blend all ingredients until smooth.
Taste and adjust seasonings as desired.
Serve on mixed salad greens. Refrigerate leftovers.

Nutrition Facts : Calories 119.3, Fat 4.3, SaturatedFat 2.4, Cholesterol 11.7, Sodium 992.1, Carbohydrate 14.6, Fiber 3.2, Sugar 9.8, Protein 7.6

NO-COOK FRESH TOMATO SAUCE WITH PASTA

No-Cook Fresh Tomato Sauce with Pasta image

Make this Healthy Living recipe when tomatoes are at their peak. Their sweetness blends with fresh basil to make a super-simple pasta sauce.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings, 1-1/4 cups each

Number Of Ingredients 6

Ingredients

1 lb. whole grain spaghetti, uncooked
8 plum tomatoes (2 lb.), chopped
1/2 cup KRAFT Lite House Italian Dressing
1/4 cup KRAFT Grated Parmesan or Romano Cheese
1/4 cup chopped fresh basil
2 Tbsp. chopped red onions

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, combine remaining ingredients in large bowl.
Drain pasta. Add to tomato mixture; toss to coat.

Nutrition Facts : Calories 260, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 11 g

PASTA WITH FRESH TOMATO, BASIL AND PARMESAN

Pasta with Fresh Tomato, Basil and Parmesan image

Pasta gets a simple dressing of chopped tomatoes, basil, olive oil and garlic in this easy, delicious pasta dish. Sprinkle with Parmesan and enjoy!

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1/2 lb. linguine, uncooked
3 tomatoes, chopped
1/3 cup thinly sliced fresh basil
1 Tbsp. olive oil
1 clove garlic, minced
1/4 tsp. pepper
3/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, combine all remaining ingredients except cheese.
Drain pasta; place in large bowl. Add tomato mixture and cheese; mix lightly.

Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g

FRESH TOMATO AND ROASTED GARLIC SALAD DRESSING

Fresh Tomato and Roasted Garlic Salad Dressing image

This dressing is delicious with any green salad and will make your salad course a real event. Roasting the garlic gives it a wonderfully mellow and sweet mild flavor.

Provided by Dancer

Categories Salad Dressings

Time 25m

Yield 1 cup

Number Of Ingredients 7

Ingredients

6 -8 cloves garlic, unpeeled
1/4 cup olive oil
2 medium fresh tomatoes, chopped and drained
2 tablespoons lemon juice, freshly squeezed
4 chopped scallions, use white part only
3 tablespoons of your favorite herb vinegar or 3 tablespoons use wine vinegar
1/3 cup fresh garden basil, finely chopped

Steps:

Heat oven to 350 degrees.
Brush the garlic cloves with 1 teaspoon of the oil, reserving the remaining oil.
Roast the oiled garlic cloves in a pan until golden and soft, about 10 to 15 minutes.
Watch carefully so garlic does not get over-brown or burn.
Carefully remove pan from oven and cool.
When cool enough to handle, squeeze out the garlic pulp.
Combine the pulp with the reserved olive oil and rest of the ingredients in a blender.
Blend until smooth and use the dressing on any mixed garden salad.
Refrigerate leftover.

PARMESAN-BUTTERMILK DRESSING

Parmesan-Buttermilk Dressing image

This is my take on a sour cream house dressing from a restaurant I worked at in Arizona when I was younger. We would dip our onion rings and French fries in it, put it on our burgers, and of course, on our salad. I hope you enjoy.

Provided by OhioLadybug

Time 3h10m

Yield 50

Number Of Ingredients 8

Ingredients

2 cups buttermilk
1 ½ cups sour cream
1 cup mayonnaise
¾ cup shredded Parmesan cheese
3 tablespoons white vinegar
1 tablespoon garlic salt
1 tablespoon chopped fresh parsley
1 ½ teaspoons ground black pepper

Steps:

Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected.
Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.

Nutrition Facts : Calories 55.6 calories, Carbohydrate 1 g, Cholesterol 6 mg, Fat 5.4 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 168.1 mg, Sugar 0.5 g

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No Oil Fresh Tomato And Parmesan Dressing Recipes

SLICED TOMATOES WITH FRESH HERB DRESSING

Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.

NO-OIL SALAD DRESSING

A little horseradish gives a lot of zip to this tart cooked dressing from Naomi Giddis of Two Buttes, Colorado. Cornstarch offers a convenient way to thicken this tangy blend without oil.

TOMATO PARMESAN SALAD

The homemade oil and vinegar dressing is what makes this salad unique. Plus, it features two kinds of lettuce and garden-fresh tomatoes and onions. To save time, I make the dressing in advance and set it aside until supper.-Michele Bently, Niceville, Florida

NO OIL FRESH TOMATO AND PARMESAN DRESSING

This is a quick to fix, thick, no oil salad dressing for calorie counters or anyone who likes a freshly made dressing for their salads. It's best if made with really fresh, home-grown or farmer's market tomatoes for maximum flavor at only 10 calories per tablespoon.

NO-COOK FRESH TOMATO SAUCE WITH PASTA

Make this Healthy Living recipe when tomatoes are at their peak. Their sweetness blends with fresh basil to make a super-simple pasta sauce.

PASTA WITH FRESH TOMATO, BASIL AND PARMESAN

Pasta gets a simple dressing of chopped tomatoes, basil, olive oil and garlic in this easy, delicious pasta dish. Sprinkle with Parmesan and enjoy!

FRESH TOMATO AND ROASTED GARLIC SALAD DRESSING

This dressing is delicious with any green salad and will make your salad course a real event. Roasting the garlic gives it a wonderfully mellow and sweet mild flavor.

PARMESAN-BUTTERMILK DRESSING

This is my take on a sour cream house dressing from a restaurant I worked at in Arizona when I was younger. We would dip our onion rings and French fries in it, put it on our burgers, and of course, on our salad. I hope you enjoy.

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