No Sugar Diabetic Chocolate Delight Recipes

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LOW CARB DIABETIC CHOCOLATE MOUSSE



Low Carb Diabetic Chocolate Mousse image

Provided by Jedha: Nutritionist (MNutr)

Categories     Dessert

Time 7m

Number Of Ingredients 6

1 cup cream
6 teaspoon unsweetened cocoa powder
1 teaspoon vanilla extract
30 drops liquid stevia extract
1/2 cup cream
5-7 drops liquid stevia extract

Steps:

  • Place the cream, cocoa, vanilla and stevia into a food processor with the whisk attachment. You could also use an electric mixer.
  • Beat for 30 seconds, then remove the lid and scrape down the edges with a spatula to ensure all the cocoa is mixing into the cream and not stuck on the edges.
  • Whip for around 2 minutes or until stiff, yet soft and fudgy. Taste testing will do the trick.
  • Once whipped to your desired consistency, spoon into 2 glasses or dessert bowls.
  • Wash the food processor clean. Place the cream and stevia into it; then whip the plain cream for around 2 minutes until stiff yet smooth. You want the top cream a little lighter than the mousse.
  • Use a piping tube to pipe the cream on, or alternatively just spoon the cream on top.
  • Finish by sprinkling with a touch of cocoa.

Nutrition Facts : Calories 502 kcal, Carbohydrate 6 g, Protein 4 g, Fat 53 g, SaturatedFat 35 g, Cholesterol 203 mg, Sodium 57 mg, Fiber 1 g, Sugar 0.2 g, UnsaturatedFat 18 g, ServingSize 1 serving

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