No Sugar Low Carb Angel Food Cake Recipes

SUGAR FREE ANGEL FOOD CAKE

Sugar Free Angel Food Cake image

A sugar free method for making an Angel Food Cake

Provided by SFD

Time 1h20m

Number Of Ingredients 7

Ingredients

Egg whites- 12
Cream of Tarter- 1 1/2 teaspoons.
Water- 1 tablespoon.
Vanilla Extract- 1 teaspoon
Sugar Alternative- Equivalent to 1 3/4 cups of sugar. Please use granular alternative.
Salt- 1/2 teaspoon.
Cake Flour- 1 cup sifted.

Steps:

How to make Sugar Free Angel Food Cake
Start by prepping your pan well for nonstick.
On a mixing bowl use a whisk attachment to whip together the egg whites until some peaks begin to form. Then add the cream of tarter, water and vanilla extract.
While your ingredients are mixing,you can sift together your flour, sugar alternative, and salt. You will need to sift this very well so I would suggest sifting several times or even using a food processor.
Set your oven to 325 at this point and then mix together your ingredients by adding the dry ingredients to the mixing bowl with the wet ingredients. We do not want the oven to be too-preheated which is why we are doing a 'lazy' preheat.
Now pour the batter into your prepped pan and bake for 60-65 minutes or until golden.
To cool, invert this cake and allow to sit for about an hour until cool.

SUGAR FREE ANGEL FOOD CAKE

Sugar Free Angel Food Cake image

This delicious Sugar Free Angel Food Cake recipe is super easy to make, low carb, and perfect for diabetics. An incredible sugar free dessert.

Provided by Tiffany Bendayan

Categories Dessert

Time 50m

Number Of Ingredients 7

Ingredients

12 egg whites (room temperature)
1 cup all purpose flour
1/4 cup cornstarch
1 teaspoon cream of tartar
1 1/2 cups sugar substitute*
2 teaspoons pure vanilla extract
pinch of salt

Steps:

Preheat oven to 325 degrees Fahrenheit
Sift flour, cornstarch, sweetener, and salt into a bowl. Set aside
Using a mixer, whip egg whites with the cream of tartar until medium peaks form. Add the vanilla little by little
Gently, using a spatula, fold in the flour mixture into the egg whites in 3-4 batches. Be careful, do not deflate the egg whites
Place mixture into a UNGREASED angel food pan and bake for 40-45 minutes or until cake is springy to the touch and the top is golden
Remove from the oven and invert pan onto the neck of a wine bottle to cool completely
Run a knife around the rim of the cake pan to remove the sides. Then run your knife between the cake and the bottom part of the mold to release the bottom part
Serve with sour cream, sugar-free whipped topping, and fresh fruit
Enjoy!

Nutrition Facts : Calories 66 kcal, Carbohydrate 33 g, Protein 4 g, Sodium 50 mg, ServingSize 1 serving

NO SUGAR LOW CARB ANGEL FOOD CAKE RECIPE - (3.8/5)

No Sugar Low Carb Angel Food Cake Recipe - (3.8/5) image

Provided by quiltpixie

Number Of Ingredients 7

Ingredients

ANGEL FOOD CAKE:
12 egg whites
2 teaspoons cream of tartar
1 pinch salt
1 cup protein powder of your choice
1 cup Swerve confectioners' sweetener or powdered erythritol
1 teaspoon flavor extract (I like lemon or orange)

Steps:

Preheat oven to 350°F. Sift protein powder and sugar/erythritol together and set aside. In a large clean bowl, whip egg whites with a pinch of salt until foamy, saving the yolks for another use. Add cream of tartar and continue to beat until very stiff (you will be able to put bowl upside down and the whites won't fall out). Add your favorite extract flavor. Quickly fold in protein powder mixture. Pour into a greased 10-inch tube pan. Bake for 45 minutes. It also makes great French toast!

LOW-CARB SUGAR-FREE ANGEL FOOD CAKE

Low-Carb Sugar-Free Angel Food Cake image

Make and share this Low-Carb Sugar-Free Angel Food Cake recipe from Food.com.

Provided by Stephsfanny

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups pasteurized liquid egg-whites
1 teaspoon cream of tartar
2 teaspoons xanthan gum
1/2 teaspoon vanilla
5 drops liquid stevia
2 teaspoons almond extract (or lemon or orange)
1 cup whey protein powder (unflavored sugar-free)
1 cup Splenda sugar substitute
1 dash salt

Steps:

Beat egg whites until foamy.
Add cream of tartar and xanthan gum and beat until stiff peaks form.
Add vanilla, flavor extract (such as almond, lemon, or orange), and Stevia.
Mix in a separate bowl protein powder, salt, and sugar substitute.
Fold the dry ingredients into the egg whites.
Pour into a greased fluted pan.
Bake at 350 for 45 minutes.
Allow to cool (unfortunately it shrinks). Slice and serve with fresh diced fruit and whipped cream.

Nutrition Facts : Calories 38.6, Sodium 26.3, Carbohydrate 9.3, Sugar 7.9

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