Noahs Bbq Pork Chops Recipes

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BBQ PORK CHOPS



BBQ Pork Chops image

Barbecue pork chops, a grilling staple for all outdoor chefs, is delicious recipe when cooked properly.

Provided by Tom

Number Of Ingredients 3

6 pork chops (1/2 to 3/4 inch thick)
salt and pepper to taste
1 cup BBQ sauce, you favorite recipe or brand

Steps:

  • Prepare the grill for high direct heat, preheating until it is ready. Oil the grates.
  • Trim off excess fat and salt and pepper both sides of the pork chops.
  • Add to grill over direct high heat with lid closed. Cook for 2 minutes.
  • Turn pork chops over and continue grilling, lid closed, for another 1 minute.
  • Reduce grill to medium low with a gas grill or move chops to a cooler portion of the charcoal grill.
  • Brush a liberal amount of barbecue sauce on the chop and flip. Brush barbecue sauce on the upward side as well, so that all sides have been sauced.
  • Cook for another 1 minute or until the internal temperature of the chop is 145° F.
  • Remove from grill and let rest for about 5 minutes.

NOAH'S BBQ PORK CHOPS



Noah's BBQ Pork Chops image

Make and share this Noah's BBQ Pork Chops recipe from Food.com.

Provided by nochlo

Categories     Pork

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 4

6 pork chops
1 large lemon
1/4 cup salt
1/4 cup sugar

Steps:

  • in a large sealable bag or covered bowl, add 1 quart water with salt and sugar. Slice lemon in half and squeeze juice in water and then drop lemons inches mix well.
  • Add the pork chops.
  • Marinate this for 1-2 hours in refrigerator.
  • On a preheated grill add the pork chops and grill for around 5-8 minutes on each side until fully cooked.
  • Add sauce if desired.

CONTEST-WINNING BARBECUED PORK CHOPS



Contest-Winning Barbecued Pork Chops image

Sherry, honey, barbecue and steak sauces combine to give these chops a beautiful glaze and dressed-up flavor. The sauce works well on chicken breasts, too. -LaJuana Holland, Amarillo, Texas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1/3 cup hickory smoke-flavored barbecue sauce
1/3 cup A.1. steak sauce
1/3 cup sherry or unsweetened apple juice
2 tablespoons honey
6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Mix first four ingredients; reserve 1/3 cup sauce for serving. , Sprinkle pork chops with salt and pepper. Place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 145°, 4-6 minutes per side, brushing frequently with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.

Nutrition Facts : Calories 299 calories, Fat 10g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 771mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 35g protein.

NEELY'S GRILLED BBQ PORK CHOPS



Neely's Grilled BBQ Pork Chops image

I got this recipe from Food Network, off of Paula Deen's show. The Neely's made some beautiful BBQ Pork Chops, and let me tell you, They are to die for!!! Give 'em a try, I'm sure you'll love them!!!

Provided by amievv821

Categories     Pork

Time 8h25m

Yield 4 serving(s)

Number Of Ingredients 16

4 pork chops (about 1/2-inch thick)
1 cup paprika
3 1/2 tablespoons sugar
1/2 teaspoon onion powder
2 cups ketchup
1 cup water
6 tablespoons brown sugar
5 tablespoons white sugar
1 1/2 teaspoons fresh ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons mustard powder
1 1/2 teaspoons paprika
1/2 lemon, juice of
1 teaspoon Worcestershire sauce
1/2 cup apple cider vinegar
1 teaspoon light corn syrup

Steps:

  • Mix 1 cup paprika, 3 1/2 tablespoons sugar, and 1/2 teaspoon onion powder in a small bowl. Apply to each pork chop.
  • For the sauce: Combine all of the sauce ingredients in a large saucepan or Dutch oven.
  • Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
  • Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
  • Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.
  • Place pork chops on grill and cook until internal temperature is 160°F
  • Reapply BBQ sauce to pork chops prior to serving.

Nutrition Facts : Calories 630, Fat 18.7, SaturatedFat 5.6, Cholesterol 75, Sodium 1440.5, Carbohydrate 97.2, Fiber 11.5, Sugar 78.3, Protein 29.4

EASY BAKED BBQ PORK CHOPS



Easy Baked BBQ Pork Chops image

If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.

Provided by A. Apolskis

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 45m

Yield 6

Number Of Ingredients 10

1 onion, finely chopped
1 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon cayenne pepper
6 thin pork chops
salt and ground black pepper to taste

Steps:

  • Preheat oven to 440 degrees F (227 degrees C).
  • Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
  • Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
  • Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g

OVEN-BARBECUED PORK CHOPS



Oven-Barbecued Pork Chops image

My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

6 bone-in pork loin chops (3/4 inch thick)
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
2 teaspoons brown sugar
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 cup ketchup
1/3 cup hot water

Steps:

  • Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.

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