Non Alcoholic Bloody Mary Mocktail Recipes
NON-ALCOHOLIC BLOODY MARY MOCKTAIL
Steps:
- Start by blending fresh tomatoes (or just add the tomato juice here if using canned), cucumbers, shallot and chili that have been roughly chopped
- Puree until smooth, about 1-2 minutes
- Strain the puree through a sieve then add a dash of hot sauce, celery salt, horseradish, gluten-free soy sauce and Worcestershire
- Finish adding the thyme, onion powder, black pepper and season salt to the tomato puree
- On a plate, combine 1/2 tsp. salt and 1/8 tsp. chili powder
- Refrigerate the tomato mixture for 1-2 hours or until nice and cold
- Rim the cups you are using with fresh lemon juice then dip into chili salt
- Add ice cubes and pour tomato mixture over top
- Garnish each cup with your favorite garnishes. I highly recommend celery, bacon, green olive, fresh cucumber and a pickle.
Nutrition Facts : ServingSize 1 glass, Calories 67 kcal, Carbohydrate 15 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 787 mg, Fiber 4 g, Sugar 9 g
VIRGIN MARY DRINK RECIPE
Steps:
- Gather the ingredients.
- Pour the tomato juice and lemon juice into a highball glass filled with ice cubes.
- Mix well.
- Add the Worcestershire sauce, salt, pepper, and hot sauce to taste.
- Garnish with the celery stalk or pickle spear if using. Serve and enjoy!
Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1501 mg, Sugar 3 g, Fat 1 g, ServingSize 1 serving, UnsaturatedFat 0 g
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