Nonfat Citrus Vinaigrette Dressing Recipes

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CITRUS SALAD DRESSING (EASY VINAIGRETTE!)



Citrus Salad Dressing (Easy Vinaigrette!) image

This zingy citrus salad dressing takes just minutes to make! It's a lemon orange vinaigrette that livens up any salad.

Provided by Sonja Overhiser

Categories     Dressing

Time 10m

Number Of Ingredients 7

2 tablespoons orange juice, plus zest of 1/2 orange
1 tablespoon lemon juice
1/2 tablespoon Dijon mustard
1/2 teaspoon maple syrup
1/4 teaspoon kosher salt
Fresh ground black pepper
1/2 cup olive oil

Steps:

  • Zest the orange. In a medium bowl, mix the orange juice, orange zest, lemon juice, mustard, maple syrup, salt and a grind of fresh black pepper.
  • Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified. If desired, season with additional salt. Store refrigerated for up to 1 week; bring to room temperature prior to serving.

Nutrition Facts : ServingSize 1 tablespoon, Calories 83 calories, Sugar 0.4 g, Sodium 48.6 mg, Fat 9.4 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0 g, Protein 0.1 g, Cholesterol 0 mg

CITRUS VINAIGRETTE



Citrus Vinaigrette image

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 1/2 cup.

Number Of Ingredients 5

1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

NONFAT CITRUS VINAIGRETTE DRESSING



Nonfat Citrus Vinaigrette Dressing image

YUM! This is a modification of a recipe that I found on lowfatlifestyle.com. I like to serve this atop a salad of lettuce, turkey or chicken, and fruit such as pears.

Provided by januarybride

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

one large orange, juice of
2 tablespoons lemon juice (1 lemon)
1 teaspoon brown sugar (may sub honey if you'd like)
1 garlic clove, crushed
2 tablespoons balsamic vinegar
1/2 teaspoon all purpose seasoning (I like Trader Joe's 21 Salute, but any herb blend or even just dried basil would work well)
1/4 teaspoon dry mustard
1 dash salt
fresh ground black pepper

Steps:

  • Mix all ingredients and allow to sit at room temp for 1 hour so that flavors come together.

Nutrition Facts : Calories 14.8, Fat 0.1, Sodium 41.1, Carbohydrate 3.3, Fiber 0.1, Sugar 2.5, Protein 0.1

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