NONNA MERCEDES' FONDUTA
Oozy and cheesy, this is Italian comfort food at its best.
Provided by Jamie Oliver
Categories Lunch & dinner recipes Jamie Cooks Italy Dinner Party Italian Lunch & dinner recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Make the Semolina teardrop dumplings. Grate the cheese into a heatproof bowl with a splash of milk. Separate 1 large egg, adding the yolk to the bowl (save the white for another recipe). Sit the bowl over a pan of very gently simmering water, making sure the water doesn't touch the base of the bowl, and leave to slowly melt for 4 to 5 minutes, until silky, almost like a thick custard. Whisk regularly, loosening with more milk, if needed, then season well with black pepper and a few scrapings of nutmeg. Toss with your dumplings and a splash of their cooking water to loosen, if needed.
Nutrition Facts : Calories 620 calories, Fat 22.7 g fat, SaturatedFat 11.1 g saturated fat, Protein 30.9 g protein, Carbohydrate 76.6 g carbohydrate, Sugar 4.8 g sugar, Sodium 1.5 g salt, Fiber 2.3 g fibre
ITALIAN FONDUTA
This incredibly rich fondue of fontina cheese, eggs, milk and butter works as a dip for bread and crudité, or as a decadent sauce for simply cooked vegetables.
Provided by Melissa Clark
Categories easy, dips and spreads, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In top of a double boiler set over simmering water, melt butter. In a bowl, whisk together the milk and the yolks; stir in the cheese.
- Whisking constantly, slowly add egg and cheese mixture into butter. Continue whisking until mixture has melted and thickened slightly, 8 to 10 minutes.
- Transfer fonduta to a warmed bowl and garnish with shaved truffle or truffle oil, if desired. Serve with bread, potatoes or asparagus, for dipping. Alternatively, arrange asparagus on a platter, drizzle with fonduta, and garnish with shaved truffle or truffle oil.
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 10 grams, Carbohydrate 3 grams, Fat 28 grams, Protein 18 grams, SaturatedFat 16 grams, Sodium 479 milligrams, Sugar 3 grams, TransFat 0 grams
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