Nonnies Gnocchi With Fresh Marinara Sauce Recipes

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NONNIE'S GNOCCHI WITH FRESH MARINARA SAUCE



Nonnie's Gnocchi with Fresh Marinara Sauce image

Soft potato dough dumplings topped with a simple marinara sauce and Parmesan.

Provided by Valerie Bertinelli

Categories     Italian,Main,potatoes,tomatoes

Yield 4-6 servings

Number Of Ingredients 13

2 lb(s) russet potatoes
2 cups all-purpose flour, plus more for dusting work surface
¼ tsp kosher salt
3 cups Marinara Sauce, recipe follows
Shaved Parmesan, for serving
Chopped fresh basil, for garnish
¼ cup olive oil
3 cloves garlic, chopped
1 26-oz container chopped tomatoes, such as Pomi
½ tsp Italian seasoning
Kosher salt and freshly ground black pepper
2 Tbsp unsalted butter
6 leaves fresh basil, chopped

Steps:

  • Preheat the oven to 375ºF. Scrub the potatoes well and pierce in several places with the tip of a knife. Bake on a baking sheet until cooked through, about 1 hour. Set aside to cool.
  • Once they're cool enough to handle, peel the potatoes and pass the flesh through a ricer or the finest holes of a food mill. Place 1 1/2 cups of the flour on a clean work surface and put the potatoes in the middle. Season with the salt. Knead the potatoes and the flour together until it's a smooth ball of dough that's slightly sticky. If the dough is too sticky, add more of the remaining 1/2 cup flour gradually to achieve the smooth consistency.
  • Divide the dough into 4 equal pieces and cover 3 of them with a dampened kitchen towel. On a lightly floured work surface, roll the uncovered piece of dough into a 1-inch-thick rope. Cut into 3/4-inch pieces. Turn a fork over and hold at a 45-degree angle, with the tines touching the work surface. Working with one piece of dough at a time, roll it down the fork tines, pressing with your thumb to make ridges on one side. Place on a large baking sheet lined with a kitchen towel. Repeat with the remaining pieces of dough.
  • Bring a large pot of salted water to a boil. Add half the gnocchi and cook until they bob to the surface of the water. Transfer to a shallow bowl and cook the remaining gnocchi.
  • Serve the gnocchi warm with the Marinara Sauce. Top with shaved Parmesan and garnish with chopped basil.
  • Heat the olive oil in a large skillet over medium-high heat until starting to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, Italian seasoning, and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Stir in the butter until melted. Remove from the heat and add the chopped basil.

GNOCCHI WITH TOMATO SAUCE AND MOZZARELLA



Gnocchi with Tomato Sauce and Mozzarella image

Known as 'gnocchi alla sorrentina,' this classic Italian pasta dish that uses simple ingredients and tastes delicious. Use homemade or store-bought gnocchi.

Provided by saretta

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 2

Number Of Ingredients 8

1 ½ tablespoons extra-virgin olive oil
½ onion, finely chopped
1 ½ (14.5 ounce) cans passata (crushed tomatoes)
salt to taste
1 (18 ounce) package potato gnocchi
2 tablespoons grated Parmesan cheese
1 (4 ounce) ball fresh mozzarella, cubed
4 fresh basil leaves

Steps:

  • Heat olive oil in a saucepan over medium heat; cook onion until soft and translucent, about 5 minutes. Add passata and salt; simmer over low heat while you prepare the gnocchi.
  • Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Pour 1 ladle of tomato sauce into the bottom of a baking dish. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Arrange cubes of mozzarella cheese evenly on top.
  • Place baking dish in the oven and broil until mozzarella cheese is melted and sauce has slightly reduced, 5 to 10 minutes. Remove from oven and garnish with basil leaves before serving.

Nutrition Facts : Calories 744.1 calories, Carbohydrate 73.2 g, Cholesterol 87.9 mg, Fat 39.6 g, Fiber 10 g, Protein 30 g, SaturatedFat 18.9 g, Sodium 1100.5 mg, Sugar 2.1 g

BAKED GNOCCHI WITH GROUND TURKEY AND MARINARA SAUCE



Baked Gnocchi with Ground Turkey and Marinara Sauce image

This baked casserole resembles a loaded baked potato, although, instead of potato, I used gnocchi and topped it with ground turkey, pasta sauce, and cheese.

Provided by wendylady72

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 45m

Yield 8

Number Of Ingredients 5

1 (16 ounce) package potato gnocchi
1 pound ground turkey
1 (28 ounce) jar marinara sauce
2 cups shredded Cheddar cheese
1 cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 5 minutes, making sure not to overcook as meat will continue to brown in the oven. Stir in marinara sauce; remove from heat.
  • Transfer cooked gnocchi to a 9-inch square baking dish using a slotted spoon. Top with meat sauce. Sprinkle Cheddar cheese on top.
  • Bake in the preheated oven until cheese begins to brown, 25 to 35 minutes. Serve with sour cream on the side.

Nutrition Facts : Calories 450 calories, Carbohydrate 25.2 g, Cholesterol 103.3 mg, Fat 28.3 g, Fiber 3.1 g, Protein 23.9 g, SaturatedFat 15.2 g, Sodium 705.8 mg, Sugar 8.9 g

JAYLIN'S GNOCCHI WITH MARINARA AND ITALIAN SAUSAGE #5FIX



Jaylin's Gnocchi With Marinara and Italian Sausage #5FIX image

5-Ingredient Fix Contest Entry.This gnocchi is tender and tasty! Simply potato mashed potatoes makes the perfect meal mixed when combined with just four simple ingredients. Trust me, this gnocchi is very easy and delicious. Your family will think you have had private lessons from the chef.

Provided by Chef Jaylin Hawkins

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (24 ounce) bag Simply Potatoes Traditional Mashed Potatoes
2 cups flour
1 egg, beaten
3 (1 ounce) Land O Lakes garlic and herb saute express squares
1 (24 ounce) can hunt's italian sausage spaghetti sauce

Steps:

  • Combine pasta sauce and 1 land o lakes garlic and herb sauté express square in a medium pot and cook on medium heat for 10 minutes stirring occasionally. Turn heat down and continue to cook while preparing pasta.
  • In a large bowl or on counter top add potatoes and make a small well in the center of the potatoes. Set 1/4 cup of flour to the side for rolling the gnocchi. Add 1 3/4 cup of the flour and beaten egg to the well while folding the potatoes into the egg and flour well with both hands until dough forms.
  • After mixture is incorporated knead for 2 minutes and dust counter with flour. Turn dough out onto counter and knead for another minute or two. Roll gnocchi out on counter into long strips and cut into 1/2 inch pieces. Drop pasta into boiling water for about 3-4 minutes or until pasta begins to float atop water.
  • Once pasta is ready add remaining land o lakes squares to a medium saute pan or skillet and heat for 1 minute Add cooked pasta and cook for 1 minute then add sauce or and cook for 5 minutes. You can also add the sauce to the pasta after plating.

Nutrition Facts : Calories 245.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.5, Sodium 19, Carbohydrate 47.8, Fiber 1.7, Sugar 0.2, Protein 8

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