Noodle Burritos Recipes
TASTY BURRITOS
My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They're even better warmed up the next day in the microwave. -Debi Lane, Chattanooga, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.
Nutrition Facts :
NOODLE BURRITOS
I know this sounds bizarre. I balked at it when my best friend's mom said she was making it, but it is delicious---especially for those days when you are craving a whole lot of carbs. This is the only thing she likes to cook!
Provided by Prose
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in wok or large pan.
- Add noodles.
- Cover with broth.
- Add salsa to your liking.
- Sautee until noodles are cooked through.
- Place individual servings of noodles on warm tortillas. Top with shredded cheese and sour cream.
Nutrition Facts : Calories 292.5, Fat 7.7, SaturatedFat 1.4, Sodium 576.6, Carbohydrate 46.6, Fiber 2.8, Sugar 3, Protein 8.9
TOP RAMEN BREAKFAST BURRITOS
I've recently become re-addicted to Top Ramen, so of course I had to find a way to eat it for breakfast! This recipe will make 1-3 burritos, depending on tortilla size.
Provided by MistyPS
Categories Breakfast
Time 8m
Yield 1-3 burritos, 1-3 serving(s)
Number Of Ingredients 6
Steps:
- Boil 2 cups of water. Meanwhile, in a separate bowl, beat egg.
- Add ramen noodles to boiling water. Slowly pour in beaten egg. Stir and cook for 3 minutes.
- Drain all but about 1 tablespoon water, Stir in seasoning packet, cheese, and desired amount of hot sauce.
- Wrap ramen mixture in a warm flour tortilla and enjoy!
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