Noodles With Creamed Broccoli Sauce Recipes

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NOODLES WITH BROCCOLI



Noodles with Broccoli image

I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!-Janene Christensen, Eureka, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

5 cups chicken broth
4 cups uncooked spiral pasta or egg noodles
4 cups frozen broccoli florets
1/2 cup shredded Asiago cheese, divided
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup butter, cubed
2 tablespoons canola oil

Steps:

  • In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain. , In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese.

Nutrition Facts : Calories 663 calories, Fat 35g fat (18g saturated fat), Cholesterol 74mg cholesterol, Sodium 1599mg sodium, Carbohydrate 68g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.

ROTINI PASTA WITH BROCCOLI CREAM SAUCE



Rotini Pasta With Broccoli Cream Sauce image

A sure to please pasta dish made with a garlicky pureed broccoli cream sauce and topped with Parmesan cheese. Doesn't get any better than this.

Provided by Marie

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb fresh broccoli, cut up
1 lb rotini pasta (or your favorite)
4 cloves garlic
1/2 cup heavy cream
1/2 cup butter
salt and pepper
parmesan cheese

Steps:

  • Cook broccoli in boiling salted water until tender.
  • Reserve cooking water and remove broccoli to cool in ice water.
  • Replace cooking water on heat and let it return to a boil.
  • Cook pasta in water until tender and drain well.
  • With food processor running, drop cloves of garlic into top feeder tube and let run until garlic is minced.
  • Add broccoli and cream and process until smooth.
  • Remove broccoli mixture to large skillet, add butter and heat slowly only until the butter melts.
  • Add pasta to broccoli cream and heat through until thickened.
  • Add salt and freshly ground black pepper to taste.
  • Place on serving plate and top with Parmesan cheese.

NOODLES WITH CREAMED BROCCOLI SAUCE



Noodles with Creamed Broccoli Sauce image

Make and share this Noodles with Creamed Broccoli Sauce recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

12 ounces wide noodles
1 medium onion, chopped
1/2 cup butter or 1/2 cup margarine
2 cups chopped broccoli
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon oregano
3 tablespoons flour
3/4 cup milk
2 cups cream-style cottage cheese
1/4 lb mozzarella cheese, grated

Steps:

  • Cook noodles in a large pot of boiling salted water, 12-15 minutes.
  • Drain and rinse with cold water.
  • In a Dutch oven sauté the onion in the butter until soft.
  • Add the broccoli and cook, stirring until the broccoli is tender, but still firm.
  • Add garlic, parsley, salt and oregano.
  • Stir in flour and add milk, mixing thoroughly.
  • Add cottage cheese and simmer uncovered for 5 minutes.
  • Combine noodles with broccoli sauce and stir in grated cheese.
  • Cook for 2-3 minutes to heat through.
  • Serve immediately.

Nutrition Facts : Calories 537.1, Fat 26.6, SaturatedFat 15.6, Cholesterol 118.2, Sodium 743.2, Carbohydrate 51.6, Fiber 3.1, Sugar 2.8, Protein 23.7

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