Norfolk Special Captain Georges Recipes
SEAFOOD NORFOLK RECIPE - (2.6/5)
Provided by jenlin
Number Of Ingredients 9
Steps:
- Heat your pan until fairly hot, then add butter and garlic and keep stirring so the garlic does not brown and turn bitter. Add your seafood and continue stirring, then. add all remaining ingredients and cook until the seafood is done You will want to have all ingredients handy, as you need to work quickly. If it's shrimp, they are done when they curl and turn pink and if it's langoustines or crab, they just need to be heated through. It's 2-3 minutes max. Then remove the seafood with a slotted spoon and set aside in your serving plates and then reduce the sauce down by half and pour over the seafood and serve.
SHRIMP NORFOLK
My friend got this out of Ladies' Home Journal many years ago. You can substitute scallops, or use a combination of seafood, if you like.
Provided by GinnyP
Categories Kid Friendly
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Norfolk Butter: Combine ingredients and beat until smooth.
- Makes enough for 1 lb of shrimp or 2 to 3 servings.
- Shrimp: Melt the 1 T butter in skillet over medium heat.
- Add shrimp and stir-fry until just pink; transfer to serving plate and keep warm.
- Add wine to skillet and reduce to 1 T (3 to 4 minutes); remove from heat and gradually whisk in Norfolk Butter until just incorporated and sauce is slightly thickened.
- Pour over shrimp, sprinkle with fresh chopped parsley and garnish with lemon slices.
- Serve over linguine or rice.
CRAB NORFOLK
This simple dish will knock your socks off; use the best crab meat that you can...it's worth it! This makes a lovely dinner with salad and bread!
Provided by alligirl
Categories One Dish Meal
Time 18m
Yield 1 baking dish, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450º.
- Mix all ingredients together gently, to avoid breaking up jumbo lumps.
- Spread into a baking dish (pie pan or small - 8 X 8).
- Bake for 6-8 minutes, until it starts to lightly brown.
Nutrition Facts : Calories 328.6, Fat 24.4, SaturatedFat 14.8, Cholesterol 147.1, Sodium 653.2, Carbohydrate 1.2, Sugar 0.1, Protein 25.5
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