North African Lamb Kaftas Recipes

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NORTH AFRICAN LAMB KAFTAS



North African Lamb Kaftas image

Yummy Kaftas are perfect for lunch or appetizer. Serve with your favorite yogurt cucumber dipping sauce.

Provided by AcadiaTwo

Categories     Lamb/Sheep

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground lamb
1/4 cup onion (minced)
2 tablespoons poppy seeds
1 teaspoon cumin (ground)
1 teaspoon kosher salt
1/2 teaspoon cinnamon
1/4 teaspoon cayenne (ground)
1 egg (beaten)
3 tablespoons olive oil (divided)
12 wooden skewers (6-inch)

Steps:

  • Mix lamb, onion, poppy seeds, cumin, salt, cinnamon and cayenne in large bowl.
  • Add egg and mix well.
  • Form lamb mixture into a 3 x 1/2 inch long rolls.
  • Repeat with remaining lamb mixture to make about 12 kaftas.
  • Heat 2 tablespoons of the oil in large skillet on medium heat and add 1/2 of the kaftas.
  • Cook kaftas for 7 minutes or until cooked through and browned on all sides.
  • Drain on paper towels.
  • Repeat with remaining kaftas, adding remaining 1 tablespoon oil as needed.
  • To serve kaftas, carefully slide a wooden skewer lengthwise through center of each kafta.
  • Serve with Dipping Sauce.

Nutrition Facts : Calories 458, Fat 39.9, SaturatedFat 13.6, Cholesterol 129.4, Sodium 668.8, Carbohydrate 2.8, Fiber 1.3, Sugar 0.6, Protein 21.4

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