North African Lamb Kaftas Recipes

NORTH AFRICAN LAMB KAFTAS

North African Lamb Kaftas image

Yummy Kaftas are perfect for lunch or appetizer. Serve with your favorite yogurt cucumber dipping sauce.

Provided by AcadiaTwo

Categories Lamb/Sheep

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground lamb
1/4 cup onion (minced)
2 tablespoons poppy seeds
1 teaspoon cumin (ground)
1 teaspoon kosher salt
1/2 teaspoon cinnamon
1/4 teaspoon cayenne (ground)
1 egg (beaten)
3 tablespoons olive oil (divided)
12 wooden skewers (6-inch)

Steps:

Mix lamb, onion, poppy seeds, cumin, salt, cinnamon and cayenne in large bowl.
Add egg and mix well.
Form lamb mixture into a 3 x 1/2 inch long rolls.
Repeat with remaining lamb mixture to make about 12 kaftas.
Heat 2 tablespoons of the oil in large skillet on medium heat and add 1/2 of the kaftas.
Cook kaftas for 7 minutes or until cooked through and browned on all sides.
Drain on paper towels.
Repeat with remaining kaftas, adding remaining 1 tablespoon oil as needed.
To serve kaftas, carefully slide a wooden skewer lengthwise through center of each kafta.
Serve with Dipping Sauce.

Nutrition Facts : Calories 458, Fat 39.9, SaturatedFat 13.6, Cholesterol 129.4, Sodium 668.8, Carbohydrate 2.8, Fiber 1.3, Sugar 0.6, Protein 21.4

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