North Croatian Mushroom Pancakes Crepes Recipes

CROATIAN PALAčINKE CREPES

Croatian Palačinke Crepes image

Give this traditional Croatian palačinke or crepes recipe a try. It can be made either sweet or savory.

Provided by Barbara Rolek

Categories Appetizer Breakfast Brunch Dessert Dinner Entree

Time 1h

Number Of Ingredients 7

Ingredients

3 large eggs
1 cup milk
1/3 cup club soda (not flat)
1 cup all-purpose flour
1/2 teaspoon salt
1 1/2 tablespoons butter (roughly, for frying)
1 1/2 tablespoons oil (roughly, for frying)

Steps:

Gather the ingredients.
In a medium bowl, beat together the eggs and milk until well combined. Mix in the club soda.
Add the flour and salt and stir with a whisk until only a few lumps of flour remain.
Cover with plastic wrap and let sit at room temperature for 30 minutes. As the flour is absorbed by the wet ingredients, the batter will smooth out.
Once rested, stir the batter until smooth (though a few lumps are ok) to prepare for cooking the crepes .
Heat an 8-inch nonstick crepe pan or skillet. Add 1 of the teaspoon butter and 1 teaspoon of the oil.
Add about 1/4 cup of batter to the pan, tilting and swirling so it covers most of the bottom of the pan.
Cook about 2 to 3 minutes or until the bottom is lightly browned. Flip over and brown the second side. Remove to a platter.
Continue with the cooking process, adding the remaining butter and oil as necessary-probably every third crepe. Stack the cooked crepes to keep warm. Serve and enjoy.

Nutrition Facts : Calories 249 kcal, Carbohydrate 22 g, Cholesterol 128 mg, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, Sodium 335 mg, Sugar 3 g, Fat 14 g, ServingSize 12 crepes (6 servings), UnsaturatedFat 0 g

NORTH CROATIAN MUSHROOM PANCAKES (CREPES)

North Croatian Mushroom Pancakes (Crepes) image

This is typical Northern Croatian supper. It is possible to mix mushrooms, especially with wild mushrooms. I did not give pancake recipe, everyone knows how to make them, and these pancakes are ordinary, simple THIN pancakes. This is the recipe using 12 to 15 pancakes.

Provided by nitko

Categories Breakfast

Time 1h20m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon oil
50 g butter
100 g onions
300 g mushrooms (cultivated, white)
20 g flour
1/4 teaspoon nutmeg
1 garlic clove
25 g parsley
400 g sour cream
1 egg (yolk)
100 ml stock (meat)
salt
pepper

Steps:

Melt butter in a pot and sauté finely sliced onion until soft.
Add sliced mushrooms and sauté it in half closed pot. Season with pepper, salt, nutmeg and very finely minced garlic.
Add meat stock and cook until stock evaporates.
Put mushrooms aside to cool a bit.
Add mixed 200g sour cream, parsley leaves and yolk into mushrooms.
Stuff pancakes and form them into cigars.
Put pancakes into buttered casserole pot only one layer. Cover with rest of sour cream and bake it on 200°C about 35 minutes. Serve hot.

Nutrition Facts : Calories 366.2, Fat 34, SaturatedFat 18.4, Cholesterol 123.1, Sodium 190.6, Carbohydrate 11.4, Fiber 1.3, Sugar 5.6, Protein 6.3

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