Not So Stuffed Peppers Recipes

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TRADITIONAL STUFFED PEPPERS



Traditional Stuffed Peppers image

My husband, Steve, loves this stuffed pepper recipe. They're so filling and easy to prepare. I serve them with mashed potatoes and coleslaw for a no-fuss supper. -Karen Gentry, Somerset, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 8

2 large green peppers
1/2 pound ground beef
1/4 cup chopped onion
1 can (15 ounces) tomato sauce, divided
1 cup cooked rice
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels., In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers. , Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350° for 25-30 minutes or until peppers are tender.

Nutrition Facts : Calories 430 calories, Fat 15g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1182mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 5g fiber), Protein 30g protein.

NOT SO STUFFED PEPPERS



Not so Stuffed Peppers image

Make and share this Not so Stuffed Peppers recipe from Food.com.

Provided by Vyrianna

Categories     One Dish Meal

Time 35m

Yield 4 , 3-4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 medium onion
1 garlic clove, minced
1 cup rice
1 cup water
1 teaspoon beef bouillon
1 (15 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
1 cup frozen corn
1 pepper, any color cut into 2-inch pieces

Steps:

  • Brown ground beef and onion, drain as needed.
  • Add all additional ingredients.
  • Bring to boil then turn down.
  • Simmer covered for 20-25 minutes, remove cover for last 5 minutes as needed.

Nutrition Facts : Calories 659.6, Fat 23.8, SaturatedFat 9.1, Cholesterol 102.8, Sodium 969.2, Carbohydrate 75, Fiber 4.7, Sugar 8, Protein 36.2

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