Not Your Grandmas Banana Muffins Recipes
NOT YOUR GRANDMA'S BANANA MUFFINS
How do you slim down banana muffins while keeping that great moist banana taste? You throw alot of muffins away... Let me save you the trouble of chemistry in your kitchen. YUMMY is what my 12 year old son says...
Provided by Lisa, Mason's Mom @Mommatomase
Categories Muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F.
- Prepare cupcake pans.
- In a large bowl, combine flours, baking soda, baking powder, and salt. Set aside.
- In a separate bowl, whisk eggs until they change color and begin to "fluff". About 1 or 2 minutes by hand.
- Stir sugar into eggs.
- Next,stir in the applesauce.
- Add the "liquid" ingredients bowl to the "dry" ingredients bowl. Stir to mixed. Don't over mix.
- Fill each cupcake holder 2/3 way. A little less than 1/4 cup.
- Bake at 350 F for 25 minutes. Toothpick clean.
- If you can wait... they are better after a good nights rest.
OLD FASHIONED BANANA MUFFINS
An old fashioned recipe for moist and delicious banana muffins. This is a family favorite, great for brunch, coffee hour or bake sales.
Provided by Gerry
Categories Quick Breads
Time 35m
Yield 18 medium size muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl prepare streusel topping by combining sugar and flour, cut in butter and set aside.
- In bowl, measure flour, baking powder and salt; whisk to mix and set aside.
- Separate eggs, yolks in small bowl, whites beaten to stiff peaks in a larger bowl; set aside.
- Cream together butter and sugar in large bowl until light and fluffy, add egg yolks and vanilla extract mixing to blend.
- Add baking soda to the buttermilk, add to batter mix.
- Stir in mashed bananas.
- Add dry ingredients stirring until mixed, gently fold in the stiffly beaten egg whites.
- Fill greased or paper lined muffin cups two thirds full, topping with a sprinkling of the streusel topping mix.
- Bake in a 350 degree oven 20- 25 minutes or until golden brown; this varies from oven to oven.
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