Not Your Mommas Fruit Salad Recipes

MOM'S FROZEN FRUIT SALAD

Mom's Frozen Fruit Salad image

This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.

Provided by Beth Steinke

Categories Salad Fruit Salad Recipes

Time 8h25m

Yield 12

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
¼ cup white sugar
¼ teaspoon salt
1 (8.5 ounce) can crushed pineapple
1 banana, diced
1 (16.5 ounce) can pitted dark sweet cherries, drained
1 (15 ounce) can mandarin oranges, drained
1 cup miniature marshmallows
cooking spray

Steps:

Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g

NOT YO MOMMA'S EGG SALAD

Not Yo Momma's Egg Salad image

This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.

Provided by yvonnelong

Categories Salad Egg Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

4 hard-boiled eggs, chopped
4 pitted green olives, chopped
1 tablespoon jarred roasted red peppers, chopped
1 teaspoon capers
2 tablespoons mayonnaise
¼ teaspoon curry powder
salt and ground black pepper to taste

Steps:

Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 2.2 g, Cholesterol 429.2 mg, Fat 22.6 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 5 g, Sodium 534 mg, Sugar 1.5 g

MAMA'S METHODIST FRUIT SALAD

Mama's Methodist Fruit Salad image

This dish got its name because every time we had a church picnic, lunch or supper (eatin' meetin' as we so fondly call them) my mother was asked to bring this fruit salad. It is so easy, but the blend of ingredients is SO good!

Provided by Sherrybeth

Categories Fruit

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 5

Ingredients

1 (21 ounce) can cherry pie filling
1 (21 ounce) can peach pie filling
4 bananas, sliced
3 cups fruit cocktail, chunky style
2 cups strawberries, thinly sliced

Steps:

Dump everything in a serving bowl.
Stir well to blend.
Refrigerate at least 3 hours before serving to allow flavors to blend.
To all our friends and family who have requested this recipe, YES IT IS THAT EASY!

Nutrition Facts : Calories 107.4, Fat 0.2, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 27, Fiber 1.9, Sugar 11.5, Protein 0.8

OVERNIGHT FRUIT SALAD

Overnight Fruit Salad image

I first tasted this rich, old-fashioned fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married. -Eileen Duffeck, Lena, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

3 large eggs, beaten
1/4 cup sugar
1/4 cup white vinegar
2 tablespoons butter
2 cups green grapes
2 cups miniature marshmallows
1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
2 cups heavy whipping cream, whipped
1/2 cup chopped pecans

Steps:

In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from the heat; stir in butter. Cool. , In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.

Nutrition Facts : Calories 244 calories, Fat 16g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 44mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

NOT YOUR MOMMA'S FRUIT SALAD

Not Your Momma's Fruit Salad image

Make and share this Not Your Momma's Fruit Salad recipe from Food.com.

Provided by The Range Rover

Categories Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) can pineapple chunks
2 cans mandarin oranges
2 bananas (sliced into 1/4 inch slices)
1 (20 ounce) can pears, chunks
5 strawberries (sliced into quarters)

Steps:

Mix all ingredients and refrigerate.

Nutrition Facts : Calories 149.7, Fat 0.3, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 39.2, Fiber 4.9, Sugar 28.2, Protein 1.2

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