Nothing Bundt Cakes Lemon Cake Copycat Recipes

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NOTHING BUNDT CAKES LEMON CAKE COPYCAT



Nothing Bundt Cakes Lemon Cake Copycat image

This Nothing Bundt Cakes Lemon Cake Copycat recipe tastes just like the original! A sweet, tart cake with an AMAZING cream cheese frosting.

Provided by Echo Blickenstaff

Categories     Dessert

Time 55m

Number Of Ingredients 14

1 lemon cake mix
3.4 oz lemon pudding mix (dry, instant pudding)
1 cup sour cream
4 large eggs
1/2 cup oil
1/4 cup lemon juice
1/4 cup water
1 1/2 cups white chocolate chips (optional)
16 ounces cream cheese (softened)
1/2 cup butter (softened)
2 teaspoons vanilla extract
3-4 cups powdered sugar
raspberries (for garnish (optional))
mint leaves (for garnish (optional))

Steps:

  • Preheat oven to 350 degrees. Gather your ingredients.
  • Using an electric mixer, beat the cake mix, pudding, sour cream, eggs, oil, lemon juice, and water for 2 minutes. If using white chocolate chips, chop the chips into smaller pieces and add to the cake batter. Pour cake batter into a greased bundt cake pan (nonstick cooking spray works best).
  • Bake for 45-50 minutes. Let cool for 20 minutes.
  • Remove the cake from the bundt pan and place it on a serving plate or cake stand. See post above for details on how to easily do this. Wrap the cake well with plastic wrap and let it sit in the refrigerator overnight before frosting and serving.

Nutrition Facts : Calories 627 kcal, Carbohydrate 74 g, Protein 6 g, Fat 35 g, SaturatedFat 16 g, Cholesterol 105 mg, Sodium 490 mg, Fiber 1 g, Sugar 51 g, ServingSize 1 serving

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