Nourishing Traditions Pancakes Recipes

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NOURISHING TRADITIONS PANCAKES



Nourishing Traditions Pancakes image

Make and share this Nourishing Traditions Pancakes recipe from Food.com.

Provided by K. Van Vleck

Categories     Breakfast

Time P1DT30m

Yield 16 pancakes, 8 serving(s)

Number Of Ingredients 6

2 cups freshly ground whole wheat pastry flour
2 cups plain yogurt
2 eggs
1/2 teaspoon sea salt
1 teaspoon baking soda
2 tablespoons melted butter

Steps:

  • Soak flour in yogurt (or buttermilk/kefir) in warm place for 12-24 hours. After soaking time, stir in other ingredients and add water to obtain the desired thinness.
  • Cook on a hot, oiled griddle or cast iron skillet. The pancakes cook longer than regular pancakes, and have a slightly chewy texture and mild sour taste, which is very pleasing. Serve with melted butter, real grade B maple syrup, raw honey, berry syrup, or fruit butter.

Nutrition Facts : Calories 182.7, Fat 6.8, SaturatedFat 3.6, Cholesterol 62.1, Sodium 374.5, Carbohydrate 24.5, Fiber 3.2, Sugar 3, Protein 7.7

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