Now You Can Make Stanley Tuccis Famous Marinara Sauce Heres His Recipes

NOW YOU CAN MAKE STANLEY TUCCI'S FAMOUS MARINARA SAUCE! HERE'S HIS RECIPE

Now You Can Make Stanley Tucci's Famous Marinara Sauce! Here's His Recipe image

Stanley Tucci made this simple, all-purpose sauce on his Instagram, and now we're obsessed! It's a freezer-friendly favorite that's perfect for pasta, pizza, gnocchi and more.

Provided by Alison Ashton

Categories Sauce

Yield about 3 cups

Number Of Ingredients 7

Ingredients

¼ cup olive oil
2 cloves garlic, halved
½ white onion, thinly sliced
1 (35-oz) can whole peeled tomatoes (preferably San Marzano), undrained
3-4 fresh basil leaves
Pinch dried oregano
Salt, to taste

Steps:

Heat oil in a large skillet over medium. Add garlic and onion; cook 3-5 minutes or until onion is tender but not browned. Add tomatoes to pan; gently crush with a fork. Stir in basil, oregano and a generous pinch of salt. Bring to a low boil for 2 minutes. Reduce heat; simmer 25-30 minutes or until tomatoes have thickened and sweetened, stirring occasionally. Refrigerate up to 1 week or freeze up to 3 months.

Nutrition Facts :

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