Noworksalmonchowder Recipes

NO WORK SALMON CHOWDER

Steps:

• Combine all of the ingredients and simmer, about 20 minutes, covered until rice is tender. Season to taste with salt and Tabasco sauce.

LOW CARB SALMON CHOWDER

Steps:

• Chop the onion, celery, red pepper and saute in olive oil until softened.
• Add 1/2 of the chicken broth and poach the fish in the stock with the vegetables. When the fish is just done, flake the fish and remove from heat.
• Cook the cauliflower, separated into flowerets, in the chicken stock until tender.
• Add the neufchatel cheese and allow it to melt over low heat.
• Blend the cauliflower, stock and cheese with a stick blender, in a food processor or in your blender.
• Add the 'cream' mixture to the fish and vegetable/stock mixture.
• Season to taste with salt, lemon pepper, dill and parsley.

SALMON CHOWDER

Steps:

• Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
• Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.

NORTHWEST SALMON CHOWDER

Steps:

• In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.

NO WORK SALMON CHOWDER

Steps:

• Combine salmon, corn, tomatoes, clam juice and rice. Cover and simmer for 20 minutes until rice is tender; season with salt and pepper and garnish with scallion.