OLD-TIME BUTTER CRUNCH CANDY
Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. -Mildred Duffy, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 13x9-in. pan with foil; set aside. Using part of the butter, grease the sides of a large heavy saucepan. Add remaining butter to saucepan; melt over low heat. Add sugar, corn syrup and water. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat and stir in almonds. Quickly pour into the prepared pan, spreading to cover bottom of pan. Cool completely. Carefully invert pan to remove candy in 1 piece; remove foil. , Melt half of the chocolate in a double boiler or microwave-safe bowl; spread over top of candy. Let cool. Turn candy over and repeat with remaining chocolate; cool. Break into 2-in. pieces. Store in an airtight container.
Nutrition Facts : Calories 375 calories, Fat 26g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 137mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 3g fiber), Protein 5g protein.
BUTTERY CRUNCH CRUST
This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans or walnuts work best. Delicious! A special treat!
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together pecans, sugar, and flour. Stir in melted butter or margarine. Reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.
- Bake in preheated oven for 12 to 15 minutes, until golden brown. Allow crust to cool before filling.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 17.3 g, Cholesterol 30.5 mg, Fat 16.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.7 g, Sodium 83.3 mg, Sugar 4.7 g
OLD-FASHIONED BUTTER CRUNCH
Provided by Food Network
Time 1h
Number Of Ingredients 8
Steps:
- To make the butter crunch mixture, melt the butter in a saucepan. Remove from heat and stir in sugar, corn syrup, and water. Cook, stirring occasionally, until the mixture reaches 300 degrees on a candy thermometer. Remove from heat, stir in almonds, and pour out into prepared pan, spreading the mixture with the back of a spoon to fill the pan. Before the butter crunch hardens, but when it is firm enough to handle, turn it out onto a large parchment-covered cutting board and peel away the foil. Allow the butter crunch to cool completely. To finish the butter crunch, wipe the top surface of the candy with a damp paper towel to remove excess butter and allow to dry a few minutes. Have another cutting board or the back of a jelly-roll pan ready to turn the candy over onto. Use a small offset metal icing spatula to spread half the tempered chocolate quickly over the butter crunch. Scatter half the chopped almonds over the chocolate. Cover this finished surface with a piece of parchment paper or foil and place another cutting board or the back of a large jelly-roll pan. Remove top board and paper and quickly spread with remaining tempered chocolate and scatter on remaining almonds (it isn't necessary to wipe the second side because it wasn't against a buttered surface). Refrigerate for 20 minutes to set chocolate. Break the butter crunch into 2-inch pieces. Store candy in a tin or plastic container with a tight-fitting cover and keep at a cool room temperature for up to a week.
PEANUT BUTTER CRUNCH
Steps:
- Combine the peanut butter, brittle, feuilletine, confectioners' sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment and paddle on medium-low speed for about 1 minute, until homogenous. The crunch can be stored in an airtight container at room temperature for 5 days or in the fridge for up to 2 weeks.
- hazelnut crunch
- Follow the procedure for the peanut butter crunch, substituting the hazelnut paste and brittle for the peanut butter and brittle.
- notes
- If you want to make this nut crunch gluten-free, substitute 1/2 recipe peanut brittle for the feuilletine.
ALMOND BUTTER CRUNCH CANDY
This is a yummy candy that I make each year to put in amongst (if that is a word) my cookies on the trays. It came from a Better Homes & Garden Candy Cookbook back in the '60s. It is one that is easy to make and comes out great every time. It is very tasty and has a great crunch if you are sure to bring it to the hard crack stage.
Provided by Mimi in Maine
Categories Candy
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- CANDY:.
- In a large saucepan melt butter; add sugar, corn syrup, and water.
- Cook stirring occasionally to hard-crack stage (300 degrees) on a candy thermometer--watch carefully after 280 degrees as it rises fast after this.
- Quickly stir in the coarsely chopped almonds.
- Spread in ungreased 9x13 pan.
- Cool thoroughly and turn out onto waxed paper.
- TOPPING:.
- Melt the chocolate and spread half on top of the candy.
- Sprinkle with half of the finely chopped almonds.
- Cover with wax paper and invert.
- Spread the other half of chocolate and sprinkle other half of nuts.
- If necessary chill in refrigerator till chocolate is firm.
- Crack in pieces.
ALMOND BUTTERCRUNCH
Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS!
Provided by Angel
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 30
Number Of Ingredients 5
Steps:
- In a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds. Stir constantly until mixture boils, then do not stir or shake. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the hot candy. As the chocolate melts, spread it into a coating over the candy.
- Sprinkle finely chopped almonds over the top; cool, and break into uneven pieces.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 21.5 g, Cholesterol 14.6 mg, Fat 10.2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 32.7 mg, Sugar 20 g
NUTTY CEREAL CRUNCH
"This is one of my favorite snacks to take to large get-togethers," writes Grace Yaskovic from her Branchville, New Jersey home. Cinnamon, brown sugar and butter create a lip-smacking coating for cereal and a variety of nuts in this change-of-pace party mix. One handful simply isn't enough!
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 10 cups.
Number Of Ingredients 7
Steps:
- In a Dutch oven, melt butter; stir in brown sugar and cinnamon until sugar is dissolved. Remove from the heat. , Combine cornflakes and nuts; add to sugar mixture and stir to coat. Spread onto 2 greased baking sheets. Cool; break apart.
Nutrition Facts : Calories 426 calories, Fat 29g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 372mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.
PEANUT BUTTER CRUNCH
A friend brought this to the camp and made it there. Unfortunately it never got a chance to cool enough to be cut into squares. We all devoured it too fast. It was so good.
Provided by Margie Brock
Categories Bar Cookie
Time 15m
Yield 1 small cookie sheet
Number Of Ingredients 4
Steps:
- Mix together in a large pot the sugar and karo syrup almost to a boiling point.
- Add 1 cup of peanut butter and mix well.
- Turn off the heat and add the corn flakes.
- Pour onto a buttered cookie sheet and used a buttered rolling pin to roll out.
- Let cool and cut into squares.
Nutrition Facts : Calories 3256.1, Fat 130.7, SaturatedFat 26.6, Sodium 1395.6, Carbohydrate 512.3, Fiber 15.5, Sugar 314.9, Protein 64.7
More about "nut butter crunch recipes"
10 HOMEMADE NUT BUTTER RECIPES YOU NEED TO MAKE
From ambitiouskitchen.com
Reviews 4Estimated Reading Time 3 mins
BUTTERCRUNCH TOFFEE RECIPE - JOYOFBAKING.COM *VIDEO …
From joyofbaking.com
10 BEST PEANUT BUTTER CRUNCH RECIPES | YUMMLY
From yummly.com
MIXED-NUT BUTTER-CRUNCH TOFFEE | COOKSTR.COM
From cookstr.com
ALMOND BUTTER CRUNCH RECIPE | LAND O’LAKES
From landolakes.com
TOFFEE BUTTER CRUNCH - BETTER HOMES & GARDENS
From bhg.com
15+ HOMEMADE NUT BUTTER RECIPES TO MAKE ASAP
From bakerita.com
Category SnacksTotal Time 10 mins
HOW TO MAKE NUT BUTTER | MINIMALIST BAKER RECIPES
From minimalistbaker.com
MIXED NUT BUTTERCRUNCH CANDY RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE FOR PEANUT BUTTER CRUNCH : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ALMOND BUTTERCRUNCH TOFFEE RECIPE | BAKEPEDIA
From bakepedia.com
BANANA NUT CRUNCH RECIPE | LIVESTRONG.COM
From klauseis.mbiselangor.com.my
HOMEMADE CRUNCH BARS (AWARD WINNING RECIPE!) - THE BIG MAN'S …
From thebigmansworld.com
PEANUT BUTTER CRUNCH BROWNIES - THE STAY AT HOME CHEF
From thestayathomechef.com
MIRACLE PEANUT BUTTER CRUNCH RECIPE - NICOLE HALEY | FOOD & WINE
From foodandwine.com
MIXED-NUT BUTTER-CRUNCH CANDY – RECIPES NETWORK
From recipenet.org
10 BEST PEANUT BUTTER CRUNCH RECIPES | YUMMLY
From yummly.com
PEANUT BUTTER CORNFLAKE CRUNCH BARS - DAIRY FREE RECIPES
From fooddiez.com
HOMEMADE ALMOND BUTTERCRUNCH CANDY RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEANUT BUTTER & CO. - ILOVEPEANUTBUTTER.COM
From ilovepeanutbutter.com
NO-BAKE PEANUT BUTTER CRUNCH BARS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
PEANUT BUTTER CRUNCH BROWNIES - BAKERITA
From bakerita.com
AMERICAN DREAM NUT BUTTER - ALMOND BUTTER, SNAP CRACKLE CRUNCH
From frontend.myfitnesspal.com
PEANUT BUTTER CRUNCH CANDY RECIPE | MYRECIPES
From myrecipes.com
PEANUT BUTTER CAPTAIN CRUNCH TREATS RECIPE - PINTEREST
From pinterest.com
HOMEMADE NUT BUTTER CRUNCH - ESSENTIAL LIVING FOODS
From essentiallivingfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love