Nut Smacks Recipes

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NUT SMACKS



Nut Smacks image

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from, From Babas' Kitchen To Ours.

Provided by internetnut

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

2/3 cup butter
4 egg yolks
2 teaspoons vanilla
2/3 cup sugar
2 teaspoons baking powder
4 egg whites, stiffly beaten
1 1/2 cups chopped walnuts
2 cups brown sugar

Steps:

  • Bottom Layer:.
  • Cream together butter and sugar. Add egg yolks and beat well. Add flour, baking powder, and vanilla. Spread in shallow pan, or cookie sheet.
  • Top Layer:.
  • Combine egg whites, sugar, and walnuts. Spread on top of first mixture and bake in 350 oven for 30 minutes. Cut into small squares when done.

Nutrition Facts : Calories 783.8, Fat 42.3, SaturatedFat 15.7, Cholesterol 180.1, Sodium 337.1, Carbohydrate 98.7, Fiber 2, Sugar 93.9, Protein 8.7

NUTS AND BOLTS



Nuts and Bolts image

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 8 cups.

Number Of Ingredients 10

2 cups Cheerios
2 cups bite-sized Shredded Wheat
2 cups pretzel sticks
1-1/2 cups salted peanuts
1/4 cup butter, cubed
3 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Steps:

  • Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition Facts :

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